Description
A refreshing and protein-packed Keto Cobb Egg Salad featuring hard-boiled eggs, crispy bacon, fresh veggies, and a tangy homemade dressing. This low-carb, satisfying salad is perfect for a quick lunch or light dinner.
Ingredients
Scale
Egg Salad
- 6 large eggs, hard-boiled and peeled
- 4 slices bacon, cooked and crumbled
- 1 cup romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 large avocado, diced
- 1/4 cup blue cheese crumbles (optional)
Dressing
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- 1 tablespoon fresh chives, finely chopped (optional)
Instructions
- Prepare Eggs: Chop the hard-boiled eggs into bite-sized pieces and place them in a large mixing bowl.
- Add Salad Ingredients: Add the cooked and crumbled bacon, chopped romaine lettuce, halved cherry tomatoes, diced avocado, and blue cheese crumbles (if using) to the bowl with eggs.
- Make Dressing: In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Toss Salad: Pour the dressing over the salad mixture and gently toss everything together until well combined.
- Garnish and Serve: Garnish the salad with fresh chopped chives if desired. Serve immediately or chill for 15-20 minutes to enhance the flavors.
Notes
- Blue cheese is optional and can be omitted or substituted with feta cheese.
- For extra crunch, add chopped celery or cucumbers.
- Customize bacon quantity based on preference or dietary needs.
- Chilling the salad helps meld the flavors but is not required.
- Use fresh lemon juice for best flavor in the dressing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
