If you’ve ever dreamed of combining the rich, comforting flavors of a classic Southern favorite with the irresistible convenience of pizza, then this Kentucky Hot Brown Pizza Recipe is going to be your new obsession. Imagine a crisp, golden crust layered with creamy Mornay sauce, tender turkey, crispy bacon, fresh tomato slices, and a melty blend of cheeses that come together in perfect harmony. This dish brings a playful twist to the iconic Kentucky Hot Brown, turning it into a pizza that’s perfect for sharing with friends or savoring as a decadent solo meal. The blend of smoky, cheesy, and savory elements creates a flavor explosion that feels both nostalgic and excitingly new.
Ingredients You’ll Need
Gathering the right ingredients for this Kentucky Hot Brown Pizza Recipe is simpler than you might think, and each one plays a starring role in building those layers of flavor and texture. From the buttery base of the Mornay sauce to the fresh tomatoes that brighten the dish, every component is here to elevate your pizza experience.
- 1 Tbsp unsalted butter: Essential for creating a silky, rich Mornay sauce base that coats the pizza beautifully.
- 1 Tbsp all-purpose flour: Helps thicken the sauce, ensuring it’s creamy without being runny.
- 1 cup whole milk: Adds richness and smoothness to the sauce, making it perfectly luxurious.
- Pinch of freshly ground pepper: Provides a subtle kick and depth of flavor.
- Freshly grated nutmeg (to taste): A secret touch that adds warmth and a slight aromatic note to the sauce.
- ½ cup shredded Gruyère or Swiss cheese: Melts into the sauce, lending it that classic, nutty flavor.
- 1 1-lb ball fresh pizza dough: The foundation of your pizza, perfectly crisp on the edges with a chewy interior.
- 1 cup chopped turkey: Tender and savory, representing the heart of the traditional Hot Brown.
- 6 slices bacon (chopped): Brings a crisp, smoky contrast that’s simply irresistible.
- 2 roma tomatoes (sliced): Fresh and juicy, adding vibrant color and lightness to the pizza.
- 1 ½ cups shredded mozzarella cheese: For that classic melty pizza cheese goodness.
- ¼ cup grated Parmesan cheese: Sprinkled on top to boost flavor and create a beautifully browned crust finish.
How to Make Kentucky Hot Brown Pizza Recipe
Step 1: Make the Mornay Sauce
Start by melting your butter over medium-high heat in a heavy-bottomed saucepan. Stir in the flour, cooking for about one minute—just long enough to get rid of the raw taste without browning it. Then gently whisk in the whole milk and bring it to a low boil while stirring constantly so the sauce thickens perfectly. Season with freshly ground pepper and a touch of nutmeg for a subtle warmth. Remove from heat and stir in the shredded Gruyère or Swiss cheese until it melts into an irresistibly creamy sauce. Set it aside to cool slightly while you prep the rest.
Step 2: Prepare the Dough and Toppings
Preheat your oven to 450ºF so it’s nice and hot for baking. Roll out your fresh pizza dough on a pizza stone or pan until it’s an even thickness. This dough will create the perfect base that’s crispy on the outside but soft and chewy inside—ideal for holding all those rich toppings without getting soggy.
Step 3: Assemble the Pizza
Spread a generous layer of the luscious Mornay sauce over the dough, making sure to get a nice even coat that will become the glue holding the pizza toppings together. Next, sprinkle on the mozzarella cheese, letting it layer in a melty, gooey blanket. Scatter the chopped turkey evenly, followed by the chopped crispy bacon, and then arrange the fresh tomato slices on top. To finish, sprinkle the grated Parmesan cheese over everything for an extra savory punch and that gorgeous golden crust you love on a perfect pizza.
Step 4: Bake to Perfection
Slide your masterpiece into the preheated oven and bake for 15 to 18 minutes. You’ll know it’s done when the cheese has melted into bubbly, golden pools and the crust is beautifully browned and crisp. The aroma alone will make waiting nearly impossible, so get ready to dig in!
How to Serve Kentucky Hot Brown Pizza Recipe
Garnishes
While the pizza is packed with flavor already, fresh garnishes take the Kentucky Hot Brown Pizza Recipe to the next level. A sprinkle of chopped fresh parsley or chives adds a pop of color and a hint of herbal brightness that cuts through the richness. For a little zing, a few dashes of hot sauce or a drizzle of spicy honey invites a playful heat that complements the bacon and turkey beautifully.
Side Dishes
This pizza stands out on its own, but pairing it thoughtfully makes your meal feel complete. A crisp green salad with a lemon vinaigrette balances the richness, while roasted vegetables like asparagus or Brussels sprouts add earthiness and texture contrast. If you’re feeling cozy, a bowl of creamy tomato soup is a comforting sidekick that echoes the tomato sweetness on the pizza.
Creative Ways to Present
For a fun twist, try serving your Kentucky Hot Brown Pizza as individual personal-sized pizzas. This makes for a delightful dinner party where everyone can customize their portion with extra bacon or tomatoes. Alternatively, cut the pizza into squares and serve as a crowd-pleasing appetizer at gatherings—each bite delivers that perfect combo of Southern charm and pizza party joy!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Kentucky Hot Brown Pizza Recipe, store them in an airtight container in the refrigerator. The flavors actually meld even more the next day, making for an equally delicious lunch or dinner.
Freezing
While pizza is always best fresh, you can freeze slices wrapped tightly in plastic wrap and foil for up to two months. Thaw overnight in the fridge before reheating to maintain the best texture and flavor.
Reheating
For the tastiest reheated pizza, place slices on a baking sheet in a preheated 375ºF oven for about 8 to 10 minutes. This method revives the crispy crust and melty cheese better than the microwave, keeping your Kentucky Hot Brown Pizza feeling just as indulgent as when fresh.
FAQs
Can I use leftover turkey for this pizza?
Absolutely! Leftover turkey works perfectly and makes this pizza an excellent way to revive a Sunday roast with fresh, exciting flavors.
Do I need fresh pizza dough or can I use store-bought?
Fresh pizza dough is ideal for texture and flavor, but many good-quality store-bought doughs will work well if you’re short on time.
What cheese substitutes can I use if I don’t have Gruyère?
Swiss cheese is a great substitute because it shares a similar nutty and mild flavor, helping you achieve that authentic Mornay sauce taste.
Can I make the Mornay sauce ahead of time?
Yes, you can prepare the sauce in advance and keep it refrigerated for up to 24 hours. Just gently reheat and stir before assembling the pizza.
Is this recipe suitable for a crowd?
This Kentucky Hot Brown Pizza Recipe is fantastic for sharing! Simply double or triple the ingredients and bake multiple pizzas to feed a larger group easily.
Final Thoughts
There’s so much joy in taking a beloved Southern classic and transforming it into something fresh, fun, and wildly delicious like this Kentucky Hot Brown Pizza Recipe. Its rich layers, flavorful toppings, and comforting aroma make it a standout meal for any occasion. I can’t wait for you to try it and see how this pizza put a whole new spin on the Hot Brown tradition. You’re going to love every bite!
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Kentucky Hot Brown Pizza Recipe
- Total Time: 28 minutes
- Yield: 4 servings 1x
Description
This Kentucky Hot Brown Pizza combines the rich flavors of the classic Hot Brown sandwich with the beloved format of pizza. Featuring a creamy Mornay sauce, tender turkey, crispy bacon, fresh tomatoes, and a blend of Gruyère, mozzarella, and Parmesan cheeses atop a fresh pizza dough, this recipe offers a decadent twist perfect for a comforting meal.
Ingredients
Mornay Sauce
- 1 Tbsp unsalted butter
- 1 Tbsp all-purpose flour
- 1 cup whole milk
- Pinch of freshly ground pepper
- Freshly grated nutmeg (to taste)
- ½ cup shredded Gruyère or Swiss cheese
Pizza
- 1 1-lb ball fresh pizza dough
- 1 cup chopped turkey
- 6 slices bacon (chopped)
- 2 roma tomatoes (sliced)
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- Prepare Mornay Sauce: Melt butter in a heavy-bottomed saucepan over medium-high heat. Stir in flour and cook, stirring constantly, for about 1 minute, making sure the mixture does not brown. Gradually add milk while whisking continuously. Bring the mixture to a low boil and cook for another 2 minutes, stirring constantly until thickened. Season with salt, pepper, and freshly grated nutmeg to taste. Remove from heat and fold in the shredded Gruyère or Swiss cheese. Allow the sauce to cool slightly.
- Preheat Oven: Set your oven to 450°F (232°C) and prepare a pizza stone or pizza pan for baking.
- Prepare Pizza Dough: Roll out the fresh pizza dough on your pizza stone or pizza pan to your preferred thickness and shape.
- Assemble Pizza: Spread a generous layer of the warm Mornay sauce evenly over the pizza crust. Sprinkle the shredded mozzarella cheese over the sauce. Distribute the chopped turkey and chopped bacon evenly on top, followed by the sliced roma tomatoes. Finally, sprinkle grated Parmesan cheese over the entire pizza.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 15 to 18 minutes, or until the cheese is fully melted, bubbly, and the crust is golden brown and crisp.
Notes
- Ensure the Mornay sauce is not too hot when spreading on the dough to prevent making it soggy.
- Use a pizza stone if available for a crisper crust.
- Feel free to substitute bacon with turkey bacon for a leaner option.
- Let the pizza cool slightly before slicing to allow the cheese and sauce to set.
- Freshly grated cheese melts better than pre-shredded varieties which often have additives.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
