Description
Savor the vibrant flavors of the Caribbean with these Jerk Chicken Burritos topped with a refreshing mango salsa. This recipe combines tender, spicy grilled jerk chicken with a zesty mango salsa, black beans, rice, and cheddar cheese, all wrapped in warm flour tortillas for a delicious fusion twist perfect for a hearty meal.
Ingredients
Scale
Chicken & Seasoning
- 2 chicken breasts
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon thyme
- 1 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cayenne pepper
Burrito Fillings
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
Mango Salsa
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- 1/2 teaspoon honey
- 1/2 teaspoon olive oil
- 1/2 jalapeño, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the grill or skillet: Begin by heating your grill or skillet to medium-high heat to prepare for cooking the chicken and corn.
- Season and grill the chicken: Rub the chicken breasts with olive oil and evenly coat them with jerk seasoning and the blend of spices including garlic powder, onion powder, smoked paprika, thyme, allspice, cinnamon, nutmeg, and cayenne pepper. Grill the chicken for 5-7 minutes on each side until the internal temperature reaches 165°F. Remove from heat and let rest before slicing them into thin strips.
- Grill the corn: Place the corn on the grill for 8-10 minutes, turning occasionally until it is lightly charred. After grilling, remove the kernels from the cob and set aside for the burrito filling.
- Prepare mango salsa: In a small bowl, combine diced mango, finely chopped red onion, cilantro, lime juice, honey, olive oil, finely chopped jalapeño, salt, and black pepper. Mix thoroughly and set aside to let the flavors meld.
- Warm the tortillas: Heat the flour tortillas in a skillet for 1-2 minutes each to make them more pliable and flavorful for assembling the burritos.
- Assemble the burritos: On each warmed tortilla, layer cooked rice, black beans, shredded cheddar cheese, slices of jerk chicken, a generous spoonful of mango salsa, grilled corn kernels, and a dollop of sour cream.
- Roll the burritos: Fold and roll up each tortilla by sealing the sides tightly to enclose all the ingredients, ensuring a neat burrito shape.
- Serve and enjoy: Serve the jerk chicken burritos with extra mango salsa on the side for dipping or additional topping and enjoy this flavorful fusion dish.
Notes
- Make sure the chicken is cooked to at least 165°F for safe consumption.
- Adjust the amount of jalapeño in the mango salsa based on your preferred spice level.
- For a healthier twist, use whole wheat tortillas or brown rice instead of white rice.
- Leftover burritos can be refrigerated and reheated in a skillet or microwave.
- Add avocado slices or a squeeze of fresh lime for extra brightness and creaminess.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Caribbean Fusion
