Description
Jam Drops are delightful, buttery cookies filled with a sweet dollop of fruit jam in the center. These tender, melt-in-your-mouth treats are perfect for any tea time or dessert occasion, combining a simple cookie dough with the burst of fruity flavor from your favorite jam.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 2 tablespoons milk
Filling
- 1/4 cup fruit jam (strawberry, raspberry, or your choice)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Mix the dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this dry mixture aside for later use.
- Cream the butter and sugar: In a large bowl, use an electric mixer or a wooden spoon to cream the softened unsalted butter and granulated sugar together until the mixture becomes light and fluffy, about 2 to 3 minutes.
- Add the wet ingredients: Beat in the egg yolk and vanilla extract until fully combined. Then pour in the milk and stir until smooth to give the dough moisture and richness.
- Combine the dry and wet ingredients: Gradually add the dry flour mixture into the butter mixture, stirring gently until just combined. The dough should be soft but not overly sticky; avoid overmixing to keep the cookies tender.
- Shape the cookies: Roll the dough into small balls about 1 tablespoon in size. Place them spaced about 2 inches apart on the prepared baking sheet to allow room for spreading.
- Make the indentations: Using your thumb or the back of a spoon, gently press an indentation into the center of each cookie dough ball to hold the jam.
- Add the jam: Spoon approximately 1/2 teaspoon of your chosen fruit jam into the indentation of each cookie, adding a fruity burst of flavor in every bite.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges begin to turn a light golden color. Be careful not to overbake to keep them soft and tender.
- Cool and serve: Let the Jam Drops cool on the baking sheet for 5 minutes to firm up, then transfer to a wire rack to cool completely. Enjoy these delightful cookies with a cup of tea or coffee!
Notes
- For best results, use room temperature butter to ensure smooth creaming with sugar.
- You can substitute the milk with cream or a non-dairy alternative for different richness or dietary needs.
- Feel free to experiment with different jams such as apricot, blackberry, or peach to vary the flavor.
- Cookies can be stored in an airtight container at room temperature for up to 4 days.
- If the dough is too sticky to handle, chill it in the refrigerator for 15-20 minutes before shaping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
