Description
This Jalapeño Lime Cheesecake combines the creamy richness of classic cheesecake with a zesty lime tang and a spicy kick from fresh jalapeños. Perfect for those seeking a unique dessert that balances sweet, heat, and citrus flavors. The crunchy graham cracker crust complements the smooth filling, making it an irresistible treat for any occasion.
Ingredients
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1–2 jalapeños, seeded and finely minced
- 1 teaspoon vanilla extract
For the topping (optional):
- Whipped cream
- Lime zest
- Thin jalapeño slices or candied jalapeños
Instructions
- Prepare the crust: Preheat your oven to 325°F (163°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly and evenly into the bottom of a 9-inch springform pan to form the crust. Bake for 8–10 minutes until set and fragrant. Remove from oven and allow to cool while preparing the filling.
- Mix the filling: In a large bowl, beat the softened cream cheese until smooth and creamy using a mixer. Gradually add in the granulated sugar and mix until fully incorporated. Add the eggs one at a time, beating well after each addition to ensure a smooth texture. Stir in the sour cream, fresh lime juice, lime zest, finely minced jalapeños (use one for mild heat or two for more spice), and vanilla extract. Mix until the filling is even and silky.
- Assemble and bake: Pour the prepared filling over the cooled crust in the springform pan, spreading it flat and smooth on top. Bake in the preheated oven for 50–60 minutes, or until the center is just set but still slightly wobbly to the touch.
- Cool and chill: Once baking is complete, turn off the oven and crack the door open. Allow the cheesecake to cool inside the oven for one hour to prevent cracking and to set gently. Afterward, transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight until fully firm and cold.
- Add toppings and serve: Before serving, garnish your cheesecake with dollops of whipped cream, additional lime zest, and optional thin jalapeño slices or candied jalapeños for an extra touch of sweet heat. Slice and enjoy this vibrant and creamy dessert!
Notes
- Adjust the number of jalapeños to control the spiciness: use 1 for a milder flavor or 2 for a spicier kick.
- For an ultra-smooth texture, strain the lime juice before adding it to the filling.
- This cheesecake pairs wonderfully with a margarita cocktail or a refreshing citrusy iced tea.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 27g
- Sodium: 310mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 115mg
