Description
These Italian Nachos feature crispy fried pasta chips topped with marinara sauce, melted mozzarella and Parmesan cheese, pepperoni, and olives. Baked until bubbly and garnished with fresh basil and crushed red pepper flakes, they offer a delicious Italian twist on classic nachos, perfect for a fun appetizer or snack.
Ingredients
Scale
For the Pasta Chips
- 8 oz large pasta (rigatoni, ziti, or penne)
- 1–2 cups vegetable oil, for frying
- Salt, to taste
- 1/2 tsp garlic powder (optional)
For the Toppings
- 1 cup marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup pepperoni slices (or mini pepperoni)
- 1/4 cup black olives, sliced (optional)
For Garnish
- Fresh basil leaves, torn
- Crushed red pepper flakes (optional, for heat)
Instructions
- Cook the pasta: Boil the pasta according to the package directions until al dente. Drain well and let it cool completely by spreading it on a paper towel or clean kitchen towel to remove excess moisture.
- Fry the pasta: Heat vegetable oil in a deep skillet or a large pot over medium heat until it reaches 350°F (175°C). Fry the pasta in small batches until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels. Season immediately with salt and garlic powder if using.
- Assemble the nachos: Preheat your oven to 375°F (190°C). Spread the fried pasta chips evenly on a baking sheet.
- Top with cheese and toppings: Spoon marinara sauce over the pasta chips, then sprinkle evenly with shredded mozzarella and grated Parmesan. Add pepperoni slices and black olives as desired.
- Bake: Bake in the oven for 8-10 minutes until cheese is melted and bubbly. For a golden crispy top, broil for an additional 1-2 minutes, watching carefully to prevent burning.
- Garnish and serve: Remove from oven and garnish with torn fresh basil leaves and crushed red pepper flakes. Serve immediately with extra marinara sauce on the side for dipping.
Notes
- Ensure pasta is completely dry before frying to get crispy chips and prevent oil splatter.
- You can experiment with other toppings like sautéed mushrooms or roasted peppers.
- Use a deep-frying thermometer to maintain the right oil temperature for even frying.
- For a vegetarian version, omit the pepperoni and add extra veggies or vegan cheese.
- Leftover pasta chips can be stored in an airtight container but are best consumed fresh for crunchiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
