Description
Island Pecan Pie is a delightful tropical twist on the classic Southern pecan pie, featuring a luscious filling of chopped pecans, shredded coconut, and crushed pineapple in a rich, sweet syrup. This dessert combines the nutty richness with a burst of tropical flavors, perfect for festive occasions or any time you want to impress with a unique treat.
Ingredients
Scale
Pie Crust
- 1 unbaked 9-inch pie crust
Filling
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup chopped pecans
- 1/2 cup shredded sweetened coconut
- 1/4 cup crushed pineapple, well-drained
Instructions
- Prepare Pie Crust: Preheat your oven to 350°F (175°C). Place the unbaked 9-inch pie crust into a pie plate and crimp the edges neatly to prepare the base for the filling.
- Mix Wet Ingredients: In a large bowl, whisk together the 3 large eggs, 1 cup light corn syrup, 1/2 cup brown sugar, 1/4 cup granulated sugar, melted butter, 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 1/2 teaspoon ground cinnamon until the mixture is smooth and well combined.
- Add Nuts and Fruit: Gently fold in the 1 cup chopped pecans, 1/2 cup shredded sweetened coconut, and 1/4 cup well-drained crushed pineapple, ensuring the filling is evenly combined with the nuts and fruits.
- Fill and Smooth: Pour the prepared filling evenly into the pie crust and smooth the top with a spatula to create an even surface for baking.
- Bake the Pie: Place the pie in the preheated oven and bake for 50–60 minutes, or until the center is set and the top is a golden brown color. After 30 minutes, check the pie and cover the crust edges with foil if they are browning too quickly to prevent burning.
- Cool Completely: Remove the pie from the oven and allow it to cool completely on a wire rack. Cooling lets the filling set fully, making it easier to slice and serve.
Notes
- This tropical pecan pie is a unique take on the traditional Southern pecan pie, enhanced by pineapple and coconut for added flavor.
- Serve warm or at room temperature with whipped cream or vanilla ice cream for an indulgent finish.
- Cover the crust edges with foil midway during baking to prevent over-browning.
- Ensure pineapple is well-drained to avoid soggy filling.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Tropical-Inspired
