Description
Irish Pea Salad is a creamy, vibrant side dish made with tender peas, sharp cheddar, crisp bacon, and a tangy dressing of mayonnaise and sour cream. Perfectly chilled, it offers a delightful combination of flavors and textures that make it an ideal complement to roasted meats or sandwiches, especially for potlucks or casual gatherings.
Ingredients
Scale
Salad Ingredients
- 3 cups frozen peas, thawed
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 1/4 cup red onion, finely diced
Dressing
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon apple cider vinegar
- Salt and black pepper to taste
Garnish
- Chopped fresh parsley (optional)
Instructions
- Combine Pea Mixture: In a large bowl, mix the thawed peas, shredded cheddar cheese, crumbled bacon, and diced red onion until well distributed.
- Prepare Dressing: In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, salt, and black pepper until the dressing is smooth and fully combined.
- Mix Salad and Chill: Pour the dressing over the pea mixture and stir gently to coat all ingredients evenly. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Garnish and Serve: Before serving, optionally garnish the salad with chopped fresh parsley. Serve chilled as a delicious side dish.
Notes
- For a lighter version, substitute Greek yogurt for either the sour cream or mayonnaise.
- This salad pairs wonderfully with roasted meats or sandwiches.
- It is an excellent make-ahead side dish suitable for potlucks and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Irish-Inspired
