If you’ve been searching for that perfect treat to jazz up your snack time or impress guests with minimal effort, look no further than this Indian Cheese Twists Recipe. These golden, crispy, and wonderfully spiced puff pastry twists combine the creamy goodness of paneer with a blend of flavorful Indian spices and melted mozzarella, creating a snack that is both comforting and exciting. Each twist delivers a perfect balance of flaky pastry and savory filling, making it a standout appetizer or tea-time delight you’ll want to make again and again.
Ingredients You’ll Need
These ingredients come together simply, yet each plays a crucial role in crafting the perfect Indian Cheese Twists. From the creamy paneer to the aromatic spices, every element builds layers of flavor, texture, and that irresistible golden color.
- 1 sheet puff pastry (thawed): Provides the buttery, flaky base that crisps up beautifully in the oven.
- ½ cup grated paneer: This Indian cottage cheese adds a mild creaminess and authentic touch to the filling.
- ¼ cup shredded mozzarella cheese: Melts smoothly, binding the filling with a stretchy texture.
- 1 tablespoon chopped cilantro: Offers a fresh, herbaceous note that brightens the flavors.
- 1 green chili (finely chopped, optional): Adds a subtle heat, elevating the spice profile without overpowering.
- ½ teaspoon garam masala: A warm, fragrant spice blend that gives unmistakable Indian character.
- ¼ teaspoon red chili powder: For an extra kick and vibrant color.
- ½ teaspoon cumin seeds: Adds a toasty, earthy crunch and aroma to every bite.
- Salt to taste: Enhances all the flavors perfectly.
- 1 egg (beaten) or milk: For brushing on top, giving the twists that beautiful golden sheen. Use milk for a vegetarian-friendly option.
How to Make Indian Cheese Twists Recipe
Step 1: Prepare Your Oven and Filling
Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and aid cleanup. In a mixing bowl, combine the grated paneer, shredded mozzarella, chopped cilantro, green chili, garam masala, red chili powder, cumin seeds, and a pinch of salt. This mixture is the flavor-packed heart of your Indian Cheese Twists Recipe, so make sure everything is well mixed for an even taste in every bite.
Step 2: Roll and Assemble the Puff Pastry
Lightly flour your work surface and roll out the thawed puff pastry sheet to about 10 by 12 inches. Spread the cheese and spice filling evenly over half of the pastry. Then fold the other half over gently to cover the filling, pressing down lightly to seal the edges. This step is key to keeping the filling snug inside while baking.
Step 3: Cut and Twist
Using a sharp knife or a pizza cutter, slice the folded pastry into 1-inch wide strips. Each strip will become one twist, so keep them even for uniform baking. Now, grab each strip and twist it several times—this shaping not only looks fantastic but also helps bake the pastry evenly and crisply.
Step 4: Brush and Bake
Arrange your twists spaced nicely on the prepared baking sheet. Brush the tops with beaten egg or milk; this step gives you that irresistible golden color and slight crispiness. Bake the twists for 15 to 18 minutes until they are puffed up and a gorgeous golden brown. Let them cool for a few minutes before serving to enjoy the perfect flaky texture.
How to Serve Indian Cheese Twists Recipe
Garnishes
While these twists are delicious as they are, a sprinkle of black sesame seeds or a dash of chaat masala just before serving can add a delightful contrast in flavor and an eye-catching finish.
Side Dishes
Indian Cheese Twists pair wonderfully with a variety of dips and chutneys. Mint chutney, tamarind sauce, or a simple yogurt raita complement the spices and add layers of refreshing taste, creating a balanced and satisfying snack experience.
Creative Ways to Present
For parties, arrange the twists on a wooden board decorated with fresh cilantro sprigs and small bowls of colorful chutneys. You can also serve them alongside a vibrant salad of chopped cucumbers and tomatoes to bring a cool crunch that contrasts with the warm, savory twists.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, allow the Indian Cheese Twists to cool completely, then store them in an airtight container at room temperature for up to two days, keeping their crispness intact.
Freezing
You can freeze the prepared twists before baking. Arrange the uncooked twists on a baking sheet in a single layer, freeze until solid, then transfer to a freezer-safe bag. Bake from frozen by adding a few extra minutes to the baking time for a fresh-from-the-oven experience any night of the week.
Reheating
To revive stored Indian Cheese Twists, warm them in a preheated oven at 350°F (175°C) for about 5 to 7 minutes. This method helps restore the crunch and melty inside without making them soggy.
FAQs
Can I make Indian Cheese Twists Recipe without paneer?
Absolutely! While paneer adds a lovely texture and flavor, you can substitute it with ricotta or even cream cheese to get a creamy filling, although it will change the authentic taste slightly.
Are Indian Cheese Twists suitable for vegetarians?
Yes, this recipe is vegetarian-friendly. To keep it strictly vegetarian, use milk instead of egg for the wash on top of the twists.
Can I prepare these twists ahead of time for a party?
Yes, you can assemble the twists and refrigerate them for a few hours before baking, or freeze them ahead of time as mentioned. This makes party prep so much easier and less stressful.
What spice level are the Indian Cheese Twists?
The spiciness is mild to moderate, thanks to the green chili and red chili powder. You can adjust the heat level by reducing or omitting the chili according to your preference.
Can I use store-bought puff pastry for this recipe?
Definitely! Using store-bought puff pastry makes this recipe quick and easy without sacrificing flavor or texture, making it perfect for a hassle-free snack.
Final Thoughts
This Indian Cheese Twists Recipe is one of those treats that truly shines in both flavor and simplicity. It’s a versatile snack that can be dressed up or down for any occasion. I encourage you to try making these at home—you’ll love how effortlessly they come together and the joyous smiles they bring to your table. Happy twisting and baking!
Print
Indian Cheese Twists Recipe
- Total Time: 33 minutes
- Yield: 12 twists 1x
- Diet: Vegetarian
Description
Indian Cheese Twists are a delightful appetizer featuring flaky puff pastry filled with a flavorful mixture of paneer, mozzarella, and aromatic Indian spices. These twists are golden, crispy, and perfect for tea-time or as a savory snack.
Ingredients
Cheese Filling
- ½ cup grated paneer (Indian cottage cheese)
- ¼ cup shredded mozzarella cheese
- 1 tablespoon chopped cilantro
- 1 green chili, finely chopped (optional)
- ½ teaspoon garam masala
- ¼ teaspoon red chili powder
- ½ teaspoon cumin seeds
- Salt to taste
Pastry & Finishing
- 1 sheet puff pastry (thawed)
- 1 egg (beaten, for egg wash) or milk for vegetarian option
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Cheese Mixture: In a mixing bowl, combine the grated paneer, shredded mozzarella, chopped cilantro, finely chopped green chili if using, garam masala, red chili powder, cumin seeds, and a pinch of salt. Stir well to evenly distribute all spices and herbs.
- Roll Pastry: Lightly flour a clean work surface and roll out the thawed puff pastry sheet into a rectangle approximately 10×12 inches, creating enough surface area to spread the filling.
- Fill and Fold: Spread the cheese mixture evenly over half of the puff pastry sheet. Then fold the other half of the pastry over the filling to cover it completely. Gently press the edges to seal the filling inside.
- Cut and Twist: Using a sharp knife or pizza cutter, cut the folded pastry into 1-inch wide strips. Take each strip and twist it several times to create the signature twisted appearance.
- Arrange and Glaze: Place the twisted strips on the prepared baking sheet, spacing them apart to allow for expansion during baking. Brush the tops with beaten egg or milk to give a golden and shiny finish once baked.
- Bake: Bake in the preheated oven for 15–18 minutes or until the twists are puffed, golden brown, and crispy.
- Cool and Serve: Remove from the oven and let the twists cool slightly on a wire rack before serving warm as an appetizing snack or tea-time treat.
Notes
- These twists are ideal as tea-time snacks or appetizers for parties.
- For extra flavor and crunch, sprinkle sesame seeds on top before baking.
- You can customize the filling by adding finely chopped bell peppers or onions.
- Use milk instead of egg wash to keep the recipe vegetarian friendly.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Indian
