Description
Indulge in the deliciousness of Ike’s Place Jaymee Sirewich, a mouthwatering sandwich featuring turkey, cheese, avocado, crispy onion rings, and barbecue sauce on a toasty French roll.
Ingredients
Scale
French Roll:
- 1 large French roll or hoagie roll
Sauces:
- 2 tablespoons mayonnaise
- 2 tablespoons ranch dressing
- 2 tablespoons barbecue sauce
Filling:
- 6 slices turkey breast
- 2 slices pepper jack cheese
- ½ avocado, sliced
- 4–5 crispy onion rings
- Butter for toasting roll
Instructions
- Preheat and Toast: Preheat oven to 350°F. Slice the roll in half, butter, and toast until golden.
- Spread Sauces: Spread mayonnaise and ranch dressing on the roll halves.
- Layer Turkey and Cheese: Add turkey slices and top with pepper jack cheese. Bake open-faced until cheese melts.
- Add Toppings: Layer avocado slices, onion rings, and barbecue sauce.
- Assemble and Serve: Close the sandwich, press gently, and serve warm.
Notes
- Enhance with jalapeños or chipotle ranch.
- Customize with your preferred onion rings.
- For Ike’s style, request ‘dirty sauce’ on the bread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking and Assembly
- Cuisine: American
Nutrition
- Serving Size: ½ sandwich
- Calories: 720
- Sugar: 10 g
- Sodium: 1580 mg
- Fat: 39 g
- Saturated Fat: 12 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 63 g
- Fiber: 6 g
- Protein: 33 g
- Cholesterol: 95 mg
