Description
This refreshing Iced Peach Colada is a tropical blend of frozen peaches, pineapple juice, creamy coconut milk, and sweet cream of coconut, perfectly balanced with a hint of lime. Ideal as a cooling summer beverage, it’s easy to prepare and can be enjoyed as a non-alcoholic treat or with a splash of rum for an adult twist.
Ingredients
Scale
Main Ingredients
- 1 cup frozen peaches
- 1/2 cup pineapple juice
- 1/2 cup coconut milk (canned or carton)
- 1/4 cup cream of coconut (for sweetness)
- 1/2 cup ice
- 1 tablespoon fresh lime juice
Optional Garnish
- Fresh peach slices
- Shredded coconut
Optional Adult Version
- 1–2 oz white rum or coconut rum
Instructions
- Combine Ingredients: In a blender, add frozen peaches, pineapple juice, coconut milk, cream of coconut, ice, and fresh lime juice.
- Blend Smooth: Blend on high speed until the mixture is smooth and creamy, ensuring all ice is crushed.
- Adjust Consistency and Sweetness: Taste the mixture and add more cream of coconut if you prefer it sweeter or more ice if you want it thicker. Blend again briefly if any ingredients are added.
- Serve and Garnish: Pour the colada into chilled glasses. Garnish with fresh peach slices and a sprinkle of shredded coconut if desired.
- Optional Adult Twist: For an alcoholic version, add 1–2 oz of white rum or coconut rum before blending in step one.
- Enjoy Immediately: Serve immediately with a straw for the best refreshing experience.
Notes
- Use fresh peaches instead of frozen for a lighter texture; add additional ice to maintain thickness.
- Add white rum or coconut rum for a spirited version.
- The cream of coconut adds sweetness, so adjust quantity according to taste.
- Use dairy-free cream of coconut to make this recipe vegan-friendly.
- This beverage is best enjoyed fresh to preserve texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
