If you’re searching for a refreshing, creamy drink that feels like a treat but is so easy to make at home, look no further than this Iced Matcha Latte Recipe. With its gorgeous jade-green hue and that irresistible blend of earthy matcha and silky milk, this drink hits every note: energizing, just sweet enough, and cool as can be. Whether you’re new to matcha or a longtime fan, you’ll be amazed by how fast and customizable this stunning latte comes together in your own kitchen.

Ingredients You’ll Need

Matcha Mixture:
- 1 teaspoon matcha green tea powder
- 2 tablespoons hot water
Sweetener (optional):
- 1–2 teaspoons honey or maple syrup
Additional Ingredients:
- 3/4 cup milk of choice (dairy, almond, oat, or soy)
- 1/2 cup ice cubes

How to Make Iced Matcha Latte Recipe

Step 1: Whisk the Matcha

Start by adding your matcha green tea powder and hot water to a small bowl. Whisk vigorously using a bamboo whisk if you have one—otherwise, a regular small whisk or even a fork will do in a pinch. Your goal here is to create a smooth, lump-free matcha mix; it should look deep green and almost a little frothy. This base ensures every sip of your Iced Matcha Latte Recipe is silky, not gritty.

Step 2: Add Sweetener

If you like your drinks a little sweet, stir in the honey or maple syrup while the matcha is still warm. It dissolves easily at this stage, blending right into the mixture with no sticky residue at the bottom of your glass. Adjust the sweetness to taste—or skip this step for the true matcha purists out there!

Step 3: Prepare the Glass

Fill your favorite tall glass about halfway with ice cubes. This not only chills your Iced Matcha Latte Recipe to perfection but also makes the final layered presentation extra stunning. More ice means a colder drink and a beautiful clear view of those green and white strata.

Step 4: Add Milk

Pour your milk of choice over the ice. Whether you’re into luscious dairy or creamy plant-based options, the milk softens the matcha’s earthiness and adds a luxurious, treat-yourself feel. If you’re after extra froth, try shaking your milk in a jar or blitzing it quickly in a blender first!

Step 5: Combine and Serve

Slowly pour your prepared matcha over the milk and ice. You’ll see gorgeous layers form—vivid green atop creamy white. Give everything a gentle stir if you like, or serve as-is and let your guests do the honors! Sip and savor immediately for the ultimate cooling, uplifting drink.

How to Serve Iced Matcha Latte Recipe

Garnishes

A sprinkle of extra matcha, a few fresh mint leaves, or even a dusting of toasted coconut flakes on top will make your Iced Matcha Latte Recipe feel like a work of art. A stainless steel or glass straw adds eco-chic flair and that perfect finishing touch.

Side Dishes

Pair this latte with a delicate pastry like a buttery croissant, matcha shortbread cookies, or even a simple fruit salad. The subtle sweetness and fresh flavor of the latte play beautifully against light snacks, making it the ultimate companion for a relaxed breakfast or mid-afternoon break.

Creative Ways to Present

Serve in a clear glass to show off those eye-catching green and white layers, or try a mason jar for a trendy, café-style vibe. For summer parties, line up several Iced Matcha Latte Recipes on a platter with garnishes so everyone can choose their own topping, or freeze extras as ice pops for a fun take on this classic drink.

Make Ahead and Storage

Storing Leftovers

If you have any remaining Iced Matcha Latte Recipe, store it in a tightly sealed jar or bottle in the refrigerator. It’ll keep fresh for up to 24 hours, though you may need to give it a quick shake or stir before serving, as natural separation can occur between the matcha and milk.

Freezing

While freezing the entire latte isn’t recommended (the matcha can lose its vibrancy and the milk may separate when thawed), you can absolutely freeze prepared matcha in ice cube trays. Pop a few of these matcha cubes in your glass before adding milk and ice for a flavor boost that won’t water down your next Iced Matcha Latte Recipe.

Reheating

This beverage is meant to be enjoyed cold, but if you’re after a warm version, simply heat the milk gently, add your prepared matcha, and whisk. Do not microwave the iced version, as it can make the drink separate and lose its refreshing character.

FAQs

What type Beverage

Choose a high-quality ceremonial or culinary grade matcha for the Iced Matcha Latte Recipe, ideally one that is bright green and finely ground. Higher grades taste smoother and blend beautifully into lattes.

Can I make this drink vegan?

Absolutely! Just use a plant-based milk like almond, oat, or soy, and sweeten with maple syrup or skip the sweetener altogether to keep it fully vegan.

What if I don’t have a matcha whisk?

A bamboo whisk (chasen) is traditional, but you can use a regular small wire whisk, a milk frother, or simply shake the matcha and hot water together in a tightly sealed jar to blend it well.

How do I prevent clumps of matcha in my drink?

Sift your matcha before whisking, and always mix it with just a small amount of hot water first. This creates a smooth base before you add it to the rest of the drink, ensuring your Iced Matcha Latte Recipe is perfectly smooth every time.

Can I make a big batch ahead of time for guests?

Yes! Whisk a larger quantity of matcha and sweetener, then add milk and lots of ice to a pitcher just before serving. Stir well, and pour into individual glasses with additional ice and garnishes for a crowd-pleasing treat.

Final Thoughts

There’s something truly special about crafting your own Iced Matcha Latte Recipe at home, adjusting every detail to suit your tastes. It’s a simple moment of joy, and with just five minutes and a handful of ingredients, you can treat yourself anytime. Give it a try, play with toppings and milks, and discover your own favorite way to enjoy matcha—one irresistible sip at a time!

Iced Matcha Latte Recipe

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4.6 from 30 reviews

Author: admin
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

Cool down with this refreshing Iced Matcha Latte Recipe. Made with matcha green tea powder, milk of your choice, and a touch of sweetness, it’s a delightful beverage for any time of day.

Ingredients

Scale

Matcha Mixture:

1 teaspoon matcha green tea powder
2 tablespoons hot water

Sweetener (optional):

1–2 teaspoons honey or maple syrup

Additional Ingredients:

3/4 cup milk of choice (dairy, almond, oat, or soy)
1/2 cup ice cubes

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Instructions

Prepare Matcha Mixture: In a small bowl, whisk the matcha powder with hot water until smooth and no lumps remain.
Add Sweetener: Add honey or maple syrup if using, and stir to dissolve.
Assemble Drink: Fill a glass with ice cubes. Pour the milk over the ice, then slowly pour the matcha mixture on top. Stir gently to combine or leave layered for a beautiful presentation.
Serve: Serve immediately.

Notes

For a frothier texture, blend the milk and matcha mixture in a shaker or blender before pouring over ice.
Adjust sweetness to taste or skip the sweetener for a more traditional flavor.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: No-Cook
Cuisine: Japanese