Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hummingbird Bread with Cream Cheese Frosting Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 70 reviews

  • Author: admin
  • Total Time: 55 mins
  • Yield: 2 loaves, serves 8-10 1x

Description

Hummingbird Bread with Cream Cheese Frosting is a moist, flavorful quick bread bursting with ripe bananas, crushed pineapple, shredded coconut, and crunchy pecans, topped with a rich and creamy vanilla cream cheese frosting. This deliciously spiced loaf is perfect for breakfast, snack, or dessert, offering a tropical twist on classic banana bread with a luscious finish.

Ingredients

Scale

Bread Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 2 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups mashed bananas (about 3–4 medium bananas)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 8 oz crushed pineapple, with juice
  • 1 cup shredded coconut, sweetened
  • 1/3 cup chopped pecans

Cream Cheese Frosting Ingredients

  • 1/2 cup butter, softened
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans (for garnish)

Instructions

  1. Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C) and grease two 8×4 inch loaf pans thoroughly to prevent sticking.
  2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand or stand mixer until the mixture is light and fluffy.
  3. Add Eggs and Vanilla: Beat in the two eggs and vanilla extract until fully incorporated and smooth.
  4. Combine Dry Ingredients: In a separate bowl, sift together all purpose flour, baking soda, ground cinnamon, and salt.
  5. Mix Dry Ingredients with Wet: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing.
  6. Add Pineapple, Coconut, and Pecans: Fold in the crushed pineapple (with juice), shredded coconut, and chopped pecans evenly into the batter.
  7. Incorporate Mashed Bananas: Pour in the mashed bananas and mix gently until the batter is consistent and all ingredients are well combined.
  8. Bake the Bread: Divide the batter evenly between the prepared loaf pans and bake in the preheated oven for 30-35 minutes. Test doneness by inserting a toothpick or cake tester in the center; it should come out clean.
  9. Cool the Loaves: Remove the pans from the oven and allow the breads to cool completely before frosting to prevent melting.
  10. Prepare Cream Cheese Frosting: In a bowl, beat together the softened cream cheese and butter until smooth and creamy. Add vanilla extract and blend well.
  11. Add Powdered Sugar: Gradually add the powdered sugar, beating until the frosting is smooth and fluffy.
  12. Frost the Bread: Spread the cream cheese frosting evenly over the cooled breads.
  13. Garnish: Sprinkle chopped pecans over the frosting as a crunchy garnish.
  14. Serve and Store: Slice and enjoy your moist hummingbird bread. Store any leftovers in the refrigerator to keep the frosting fresh.

Notes

  • Make sure the bread is completely cool before frosting to avoid melting the frosting.
  • You can substitute walnuts for pecans if preferred.
  • For a tropical twist, add a handful of chopped mango or pineapple chunks.
  • Store the bread covered in the refrigerator and consume within 3-4 days for best freshness.
  • This recipe can also be made in one large loaf pan if desired, adjusting baking time accordingly.
  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Category: Bread
  • Method: Baking
  • Cuisine: Southern American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://restaurantrecipesbook.com/hummingbird-bread-with-cream-cheese-frosting-recipe/