Description
Indulge in the perfect blend of sweet and spicy with this Hot Honey Cream Cheese Dip. Creamy, tangy cream cheese meets the heat of hot honey for a delightful appetizer that’s easy to whip up for any gathering.
Ingredients
Scale
Cream Cheese Dip:
- 8 ounces cream cheese, softened
Hot Honey Drizzle:
- 3 tablespoons hot honey, plus more for drizzling
Seasonings:
- Pinch of salt
- Pinch of black pepper
- 1/4 teaspoon garlic powder (optional)
Instructions
- Prepare Cream Cheese: Place the softened cream cheese on a serving plate or in a shallow bowl.
- Drizzle Hot Honey: Drizzle hot honey evenly over the cream cheese.
- Season and Serve: Sprinkle with salt, pepper, and garlic powder if using. Serve immediately with crackers, crostini, pretzels, or sliced fruit.
Notes
- To make hot honey, gently heat regular honey with a pinch of red pepper flakes until warm, then cool slightly before drizzling.
- For a baked variation, place cream cheese in an oven-safe dish, bake at 350°F (175°C) for 10 minutes, then drizzle with hot honey before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110 kcal
- Sugar: 7 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
