Description
This Hot Honey Chicken Bowl is a vibrant, quick-to-make meal combining juicy pan-seared chicken breasts drizzled with sweet and spicy hot honey, served atop a fresh bed of mixed greens, cucumber, and avocado. Perfect for a 25-minute nutritious lunch or dinner packed with flavor and texture.
Ingredients
Scale
Chicken and Seasoning
- 2 chicken breasts
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 tbsp hot honey
Salad Base
- 2 cups mixed greens
- 1/2 cup cucumber, sliced
- 1/2 avocado, sliced
Instructions
- Season the Chicken: Season the chicken breasts evenly on both sides with salt and pepper to taste to prepare them for cooking.
- Cook the Chicken: Heat olive oil in a pan over medium heat. Place the chicken breasts in the pan and cook for 6 to 7 minutes on each side until they are fully cooked through and have a golden-brown crust.
- Drizzle Hot Honey: Remove the cooked chicken from the pan and drizzle 1 tablespoon of hot honey over each breast, ensuring the honey coats the surface for a perfect balance of sweetness and heat.
- Assemble the Bowl: In each serving bowl, create a base using 2 cups of mixed greens, then layer the sliced cucumber and avocado on top. Place the hot honey-coated chicken breasts over the salad base.
- Serve: Optionally, add your favorite dressing or a simple vinaigrette to enhance flavor. Serve immediately while the chicken is warm for the best taste experience.
Notes
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- Adjust the amount of hot honey based on desired spice level.
- Use ripe avocado for a creamy texture contrast.
- For added flavor, consider a splash of lemon juice over the salad.
- Can be served warm or at room temperature.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
