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Hot Fudge Pie Recipe


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3.9 from 57 reviews

  • Author: admin
  • Total Time: 40-45 minutes
  • Yield: 8 servings 1x

Description

This Hot Fudge Pie recipe offers an indulgently rich and fudgy dessert that’s perfect for chocolate lovers. Made with simple pantry staples and baked to gooey perfection, it serves warm and pairs beautifully with vanilla ice cream or chocolate sauce for a decadent treat.


Ingredients

Scale

Pie Ingredients

  • 1 stick butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons cocoa powder
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch pie pan with butter or nonstick cooking spray to ensure the pie does not stick and bakes evenly.
  2. Cream Butter and Sugar: In a mixing bowl, use an electric mixer to cream the softened butter and sugar together for about 3 minutes until the mixture is light and fluffy, which helps create a tender texture.
  3. Add Eggs and Vanilla: Mix in the eggs and vanilla extract by hand until well combined, taking care not to overbeat to maintain a light consistency.
  4. Incorporate Dry Ingredients: Stir in the cocoa powder, salt, and flour gently by hand until the batter is smooth and uniform, ensuring not to overmix to avoid a dense pie.
  5. Prepare for Baking: Pour the batter evenly into the greased pie pan, spreading it smoothly to ensure even baking.
  6. Bake the Pie: Bake for 30-35 minutes, or until the center is set and the edges are firm. The pie will have a fudgy texture when done.
  7. Cool and Serve: Allow the pie to cool slightly before slicing. Serve warm with a scoop of vanilla ice cream or drizzle with chocolate sauce for an extra decadent experience.

Notes

  • Do not overmix the batter once the flour is added to keep the pie tender and fudgy.
  • Greasing the pie pan thoroughly prevents sticking and makes removal easier.
  • Let the pie cool slightly to allow it to set but serve it warm for the best flavor and texture.
  • For an added touch, top with whipped cream or chopped nuts if desired.
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American