Description
Indulge in the decadent delight of Hot Fudge Peanut Butter Pie, a luscious dessert that combines rich chocolate cookie crust, creamy peanut butter filling, and a drizzle of hot fudge. This no-bake pie is a sure crowd-pleaser!
Ingredients
Scale
For the Crust:
- 1 1/2 cups chocolate cookie crumbs (like Oreos)
- 1/4 cup unsalted butter, melted
For the Filling:
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 ounces) whipped topping (like Cool Whip)
- 1/2 cup hot fudge sauce, plus more for drizzling
For the Topping:
- Additional whipped topping
- Chopped peanuts or mini peanut butter cups (optional)
- Extra hot fudge for garnish
Instructions
- Prepare the Crust: Mix chocolate cookie crumbs and melted butter. Press into a 9-inch pie dish and chill.
- Make the Filling: Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping. Spread half of the filling in the crust. Drizzle hot fudge and add remaining filling. Chill.
- Finish and Serve: Top with whipped topping, peanuts, or peanut butter cups, and more hot fudge before serving.
Notes
- For a richer version, use homemade whipped cream instead of whipped topping.
- This pie can be made ahead and stored in the freezer for up to 2 weeks—just thaw slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 32g
- Sodium: 300mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg
