Description
This Hot Fudge Brownie Bread is a rich, decadent dessert perfect for chocolate lovers. Made with a boxed brownie mix and enhanced with hot fudge sauce and chocolate chips, this easy-to-make loaf offers a moist, fudgy texture with an irresistible gooey fudge swirl. Ideal served warm with ice cream or milk, it brings a delightful twist to classic brownies in a convenient bread format.
Ingredients
Scale
Main Ingredients
- 1 box (18–19 oz) brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
- 1/3 cup hot fudge sauce (plus extra for drizzling)
- 1/2 cup semi-sweet chocolate chips (optional)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt (if not included in mix)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper to ensure easy removal of the bread after baking.
- Mix Batter: In a large bowl, combine the brownie mix, eggs, vegetable oil, water, and vanilla extract if using. Stir just until all ingredients are combined; avoid overmixing to keep the batter tender.
- Add Fudge and Chocolate Chips: Gently fold in the hot fudge sauce and chocolate chips (if using). The batter will become thick and rich at this stage, which is perfect for a fudgy texture.
- Fill Pan: Pour the batter into the prepared loaf pan, spreading it evenly to ensure uniform baking.
- Bake: Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no raw batter. This indicates the bread is perfectly cooked.
- Cool and Serve: Allow the bread to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely. Just before serving, drizzle with extra warm hot fudge sauce for an added indulgent touch.
Notes
- Serve this bread slightly warm for the best fudgy experience, paired wonderfully with a scoop of ice cream or a cold glass of milk.
- Store leftovers tightly wrapped at room temperature for up to 3 days. For longer storage, refrigerate to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
