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Hot Fudge Brownie Bread Recipe

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4.1 from 47 reviews

  • Author: admin
  • Total Time: 1 hour 5 minutes
  • Yield: 10 slices 1x
  • Diet: Vegetarian

Description

This Hot Fudge Brownie Bread is a decadent, rich dessert combining the fudgy texture of brownies with the ease of a quick bread. Made with a boxed brownie mix enhanced by hot fudge sauce and chocolate chips, this loaf is perfect for satisfying chocolate cravings and ideal for serving warm with a scoop of vanilla ice cream.

Ingredients

Scale

Brownie Bread Ingredients

  • 1 box (18–19 oz) brownie mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Mix-Ins and Topping

  • 1/2 cup hot fudge sauce (plus more for drizzling)
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper to ensure easy removal of the bread once baked.
  2. Mix the Batter: In a large bowl, combine the brownie mix, eggs, vegetable oil, water, vanilla extract, and a pinch of salt. Stir the ingredients just until combined to avoid overworking the batter.
  3. Fold in Fudge and Chocolate Chips: Gently fold in the hot fudge sauce and semi-sweet chocolate chips, taking care not to overmix, which preserves a tender crumb and pockets of gooey fudge.
  4. Pour and Smooth Batter: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
  5. Bake the Bread: Bake the loaf for 50–60 minutes. Start checking at 50 minutes by inserting a toothpick into the center; it should come out with just a few moist crumbs attached. If the top browns too quickly, tent it loosely with foil during the last 15 minutes to prevent burning.
  6. Cool and Serve: Remove the bread from the oven and let it cool in the pan for 15 minutes. Transfer it to a wire rack to cool completely or slightly warm. Drizzle with additional warm hot fudge sauce before slicing and serving.

Notes

  • Best served slightly warm with a scoop of vanilla ice cream for an indulgent treat.
  • Store the bread tightly wrapped at room temperature for up to 3 days.
  • You can refrigerate leftovers for up to one week to extend freshness.
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://restaurantrecipesbook.com/hot-fudge-brownie-bread-recipe-2/