Description
These Honey Mustard Skillet Potatoes are a delightful side dish that pairs well with a variety of main courses. The baby potatoes are cooked to perfection in a sweet and tangy honey mustard sauce, creating a flavorful and comforting dish.
Ingredients
Baby Potatoes:
- 1 1/2 pounds baby potatoes (halved)
Seasoning:
- 1 tablespoon olive oil, 2 tablespoons butter, 2 cloves garlic (minced), 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 tablespoon whole grain mustard (optional), 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon chopped fresh parsley (optional)
Instructions
- Cook Potatoes: Place halved baby potatoes in salted water, boil for 10–12 minutes until fork-tender, then drain.
- Prepare Skillet: Heat olive oil and butter in a skillet, add garlic and cook until fragrant.
- Make Sauce: Stir in Dijon mustard, honey, whole grain mustard, salt, and pepper.
- Cook Potatoes: Add cooked potatoes to the skillet, cook for 5–7 minutes until golden and caramelized.
- Finish and Serve: Garnish with parsley and serve warm.
Notes
- You can skip boiling and roast the potatoes for a different texture.
- Try adding apple cider vinegar for extra tang.
- Pairs well with roasted chicken, pork, or grilled sausage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 4g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
