Description

This Honey Lime Chicken and Avocado Rice Stack is a delightful and refreshing dish that combines vibrant flavors and textures in a visually appealing presentation. Tender honey lime chicken is layered with fragrant cilantro-lime rice and creamy avocado, then topped with a dollop of Greek yogurt or sour cream for added richness. Perfect for a light lunch or impressive appetizer.

Ingredients

Scale

For the Chicken:

1 pound boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons honey
zest and juice of 1 lime
1 garlic clove, minced
1/2 teaspoon chili powder
salt and pepper to taste

For the Rice:

1 cup jasmine or basmati rice, cooked
1 tablespoon lime juice
1 tablespoon chopped cilantro
salt to taste

For the Avocado Layer:

2 ripe avocados, diced
1 tablespoon lime juice
salt and pepper to taste

For Assembly:

1/4 cup Greek yogurt or sour cream (optional)
extra chopped cilantro
lime wedges for garnish

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Instructions

Marinate the Chicken: In a bowl, whisk together olive oil, honey, lime zest and juice, garlic, chili powder, salt, and pepper. Marinate chicken for at least 30 minutes.
Cook the Chicken: Grill or pan-sear chicken over medium heat for 5–6 minutes per side. Let rest, then slice thinly.
Prepare the Rice: Mix cooked rice with lime juice, chopped cilantro, and salt.
Prepare the Avocado: Gently toss diced avocado with lime juice, salt, and pepper.
Assemble the Stack: Layer rice, avocado, and sliced chicken in a food ring mold or measuring cup. Invert onto a plate. Top with yogurt or sour cream, cilantro, and lime wedges. Serve.

Notes

To make it spicier, add a pinch of cayenne to the marinade.
For a dairy-free version, skip the yogurt or use a plant-based alternative.
This dish works well as a plated appetizer or light lunch.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling, Stovetop
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1 stack
Calories: 430
Sugar: 7 g
Sodium: 300 mg
Fat: 20 g
Saturated Fat: 3 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 5 g
Protein: 28 g
Cholesterol: 75 mg