Description
This Honey Glazed Salmon recipe features tender, flaky salmon fillets brushed with a sweet and savory honey glaze, seared to perfection on the stovetop and finished in the oven. It’s an elegant yet simple dish ready in just 25 minutes, perfect for a healthy weeknight dinner or a special occasion.
Ingredients
Scale
Salmon and Seasoning
- 4 salmon fillets (6 oz each)
- Salt and pepper to taste
- Lemon wedges and fresh parsley for garnish
Honey Glaze
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
Cooking Fat
- 2 tablespoons olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the salmon after searing.
- Prepare Honey Glaze: In a small bowl, whisk together honey, soy sauce, fresh lemon juice, minced garlic, and smoked paprika until fully combined to create a flavorful glaze.
- Season Salmon: Pat the salmon fillets dry and season both sides with salt and pepper to enhance their natural flavor.
- Sear Salmon: Heat olive oil in an oven-safe skillet over medium heat. Place the salmon fillets skin-side down and sear for 2-3 minutes until the skin is crispy and the fillets release easily from the pan.
- Apply Glaze and Flip: Flip the salmon fillets and generously brush the tops with the prepared honey glaze to infuse sweetness and spice.
- Bake: Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish and Serve: Remove from the oven and garnish with fresh lemon wedges and parsley before serving to add brightness and color.
Notes
- Use an oven-safe skillet to easily transfer from stovetop to oven without transferring salmon.
- Adjust baking time depending on thickness of salmon fillets to avoid overcooking.
- For a gluten-free option, substitute tamari or coconut aminos for soy sauce.
- The honey glaze can be prepared in advance to save time.
- Make sure to sear skin-side down first for crispy skin and easier flipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
