Description
This Honey Garlic Butter Steak and Rice Skillet is a flavorful one-pan dish that combines tender sirloin steak with a sweet and savory honey garlic butter sauce, served alongside aromatic rice, peas, and green onions.
Ingredients
Scale
For the Steak:
- 1 1/2 lbs sirloin steak cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- Salt and black pepper, to taste
For the Sauce:
- 1/4 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon crushed red pepper flakes (optional)
For the Rice:
- 2 cups cooked white rice
- 1 cup frozen peas, thawed
- 1/4 cup green onions, sliced
Instructions
- Season and Sear the Steak: Season steak cubes with salt and black pepper. Sear in olive oil until browned.
- Make the Sauce: Melt butter, add garlic, then stir in honey, soy sauce, rice vinegar, and red pepper flakes.
- Cook the Steak: Return steak to the skillet and toss in the sauce.
- Prepare the Rice: Push steak aside, add butter, then stir in rice and peas. Cook until heated through.
- Serve: Sprinkle with green onions before serving.
Notes
- For extra flavor, marinate steak in soy sauce and olive oil before cooking.
- You can substitute peas with broccoli or mixed vegetables.
- This dish is great for using up leftover rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 520
- Sugar: 18 g
- Sodium: 720 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 105 mg
