Description
This Honey Garlic Butter Steak and Rice Skillet is a savory and sweet one-pan meal that is perfect for busy weeknights. Tender sirloin steak is seared to perfection and combined with fragrant garlic, honey, and soy sauce, all cooked together with rice in a delicious beef broth. The result is a flavorful dish that the whole family will love.
Ingredients
Scale
Steak:
- 1 pound sirloin steak, cut into bite-sized pieces
- Salt and black pepper to taste
- 2 tablespoons olive oil
Garlic Butter Sauce:
- 3 tablespoons butter
- 4 garlic cloves, minced
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon apple cider vinegar (optional)
Rice:
- 1 cup long grain white rice
- 2 cups beef broth
Garnish:
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Season the Steak: Season the steak pieces with salt and black pepper.
- Sear the Steak: In a large skillet over medium-high heat, add olive oil and sear the steak in batches for 2–3 minutes per side. Remove steak and set aside.
- Prepare the Sauce: In the same skillet, reduce heat to medium and melt the butter. Add garlic and sauté until fragrant. Stir in honey, soy sauce, and vinegar, and simmer.
- Cook the Rice: Add the uncooked rice to the skillet, coat in the sauce, pour in beef broth, simmer, cover, and cook for 15–18 minutes.
- Finish the Dish: Return the steak to the skillet, cook until steak is fully cooked and heated through. Garnish with parsley and serve warm.
Notes
- You can swap sirloin for flank or ribeye steak.
- Add steamed broccoli or peas for a complete one-pan meal.
- For a spicier version, add red pepper flakes or hot sauce to the sauce mixture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop, Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 520
- Sugar: 12 g
- Sodium: 640 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 90 mg
