Get ready to fall in love with this Honey Garlic Butter Steak and Rice Skillet, a dazzling one-pan dinner that packs tender steak, garlicky butter, and fluffy rice in every irresistible bite. With a kiss of honey and a savory soy glaze, each mouthful balances sweetness and umami in the most satisfying way. This dish is as comforting as it is impressive, perfect for those cozy weeknights or when you’re craving a restaurant-quality meal without the fuss. The best part? Cleanup is a breeze, while the flavor party lingers on your tastebuds.

Honey Garlic Butter Steak and Rice Skillet Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how just a handful of simple ingredients can create a meal this flavorful and vibrant. Every component has a job: from tender steak pieces to a glossy honey garlic sauce, each brings something special to the Honey Garlic Butter Steak and Rice Skillet.

Sirloin steak (1 pound, bite-sized pieces): Choose a cut with good marbling for maximum tenderness and flavor in every forkful.
Salt and black pepper (to taste): A simple sprinkle wakes up all the other flavors, so season well.
Olive oil (2 tablespoons): Perfect for searing the steak; it lends a subtle fruitiness and helps achieve that savory brown crust.
Butter (3 tablespoons): Melts into a rich, silky sauce and infuses every grain of rice and steak bite with comforting flavor.
Garlic (4 cloves, minced): Nothing beats the punch of fresh garlic, mingling with butter for that classic, mouthwatering aroma.
Honey (¼ cup): Sweetness balances the savory notes and gives the sauce a beautifully lacquered finish.
Low-sodium soy sauce (2 tablespoons): Adds salty depth and rich color to the dish without overwhelming your palate.
Apple cider vinegar (1 teaspoon, optional): A tiny splash brightens up the flavors; use it if you love a hint of tanginess.
Long grain white rice (1 cup): The rice absorbs all the juicy steak drippings and honey garlic butter sauce for maximum flavor.
Beef broth (2 cups): Instead of water, beef broth boosts the savory profile and helps create fluffy, flavorful rice.
Fresh parsley (1 tablespoon, chopped, optional): Adds a pop of color and a fresh, herby finish at serving time.

How to Make Honey Garlic Butter Steak and Rice Skillet

Step 1: Prep and Season the Steak

Start by patting your sirloin steak pieces dry with paper towels, then toss them with a generous pinch of salt and cracked black pepper. A dry surface helps you get that golden, crusty sear, while seasoning now ensures every mouthful of your Honey Garlic Butter Steak and Rice Skillet is packed with savory depth.

Step 2: Sear the Steak

Heat the olive oil in a large skillet over medium-high heat. Working in batches to avoid overcrowding, sear the steak cubes for 2–3 minutes per side. You’re after rich, mahogany edges and a juicy interior, so don’t cook the pieces all the way through—they’ll finish later. Once browned, transfer them to a plate and set aside.

Step 3: Build the Honey Garlic Butter Sauce

Reduce the heat to medium and add the butter to the same skillet. As it melts, toss in your minced garlic and sauté for about 30 seconds, just until fragrant. This aromatic foundation is what sets the Honey Garlic Butter Steak and Rice Skillet apart! Stir in the honey, soy sauce, and apple cider vinegar (if using). Let everything bubble together for 1–2 minutes, awakening every sweet, salty, and tangy note.

Step 4: Toast the Rice in the Sauce

Add the uncooked long grain white rice into the skillet, stirring to coat each grain with that luscious honey garlic butter sauce. This quick step ensures the rice absorbs maximum flavor as it cooks, guaranteeing that every bite is savory-sweet and deeply satisfying.

Step 5: Simmer the Rice

Pour in the beef broth and give everything a gentle stir. Bring the mixture to a simmer, then cover your skillet and reduce the heat to low. Let the rice cook undisturbed for 15–18 minutes until it’s perfectly tender and the broth has been soaked up, creating fluffy rice that’s loaded with taste.

Step 6: Bring it All Together

Return your seared steak pieces (and any accumulated juices) to the skillet. Stir gently to combine and let everything cook together for an additional 2–3 minutes. The steak finishes cooking while mingling with the sauce and rice for ultimate flavor harmony. Top with a sprinkle of chopped fresh parsley if you’re feeling fancy!

How to Serve Honey Garlic Butter Steak and Rice Skillet

Garnishes

For a finishing touch, scatter fresh parsley or thinly sliced green onions over your Honey Garlic Butter Steak and Rice Skillet. Even a pinch of sesame seeds or a twist of cracked black pepper makes every serving pop with color and texture! The green gives a burst of freshness that perfectly balances the hearty, savory-sweet flavors.

Side Dishes

Pairing is a breeze since this skillet is practically a meal in itself! But for a little variety, serve it with a quick side salad, roasted broccoli, or buttery corn on the cob. The bright crunch and greens make a lovely contrast to the rich, savory notes in the steak and rice.

Creative Ways to Present

Try scooping your Honey Garlic Butter Steak and Rice Skillet into individual bowls for cozy family-style dining. Or, for special occasions, pile it high on a platter, top with extra herbs, and tuck in some lemon wedges for a pop of color and zing. You could even stuff leftovers into lettuce wraps for an easy, handheld twist!

Make Ahead and Storage

Storing Leftovers

Let leftovers cool completely before transferring your Honey Garlic Butter Steak and Rice Skillet to an airtight container. It will keep fresh for up to three days in the refrigerator, making it a dream for next-day lunches or quick dinners.

Freezing

If you want to keep portions for longer, freeze cooled servings in freezer-safe bags or containers for up to two months. Thaw overnight in the fridge before reheating to maintain the best flavor and texture.

Reheating

Warm up your leftovers in a skillet over medium heat, adding a splash of beef broth or water to loosen the rice and sauce. You can also pop individual portions in the microwave—cover with a damp paper towel and heat in bursts, stirring halfway, for the best results.

FAQs

Can I use a different cut of steak?

Absolutely! While sirloin is a great balance of tenderness and flavor, you can swap it for flank steak, ribeye, or even strip steak—just cut the pieces small and watch your cooking times.

Is it possible to make Honey Garlic Butter Steak and Rice Skillet gluten free?

Yes, just use gluten-free soy sauce (like tamari) in place of regular soy sauce, and double-check your beef broth to ensure it’s gluten free as well.

What vegetables can I add for a one-pan meal?

You can stir in steamed broccoli florets, green peas, or snap peas right at the end for a pop of color and nutrition. Just make sure they’re cooked before adding so everything stays perfectly tender-crisp.

Can I substitute brown rice?

You can! Just be aware that brown rice will need more liquid and a longer cooking time. Add an extra ½ cup broth and simmer until tender, checking for doneness as you go.

How spicy is this dish?

This version is mild and crowd-pleasing, but if you like a little heat, sprinkle in some red pepper flakes or a dash of hot sauce when making the sauce. Tailor it to your family’s taste!

Final Thoughts

Trust me, one taste and you’ll want Honey Garlic Butter Steak and Rice Skillet in your weekly dinner rotation. There’s something magical about a recipe that’s simple, satisfying, and a total crowd-pleaser. Give it a try—you’ll love bringing everyone together over this irresistible one-pan wonder!

Honey Garlic Butter Steak and Rice Skillet Recipe

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4.7 from 23 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Honey Garlic Butter Steak and Rice Skillet is a savory and sweet one-pan meal that is perfect for busy weeknights. Tender sirloin steak is seared to perfection and combined with fragrant garlic, honey, and soy sauce, all cooked together with rice in a delicious beef broth. The result is a flavorful dish that the whole family will love.

Ingredients

Scale

Steak:

1 pound sirloin steak, cut into bite-sized pieces
Salt and black pepper to taste
2 tablespoons olive oil

Garlic Butter Sauce:

3 tablespoons butter
4 garlic cloves, minced
¼ cup honey
2 tablespoons low-sodium soy sauce
1 teaspoon apple cider vinegar (optional)

Rice:

1 cup long grain white rice
2 cups beef broth

Garnish:

1 tablespoon chopped fresh parsley (optional, for garnish)

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Instructions

Season the Steak: Season the steak pieces with salt and black pepper.
Sear the Steak: In a large skillet over medium-high heat, add olive oil and sear the steak in batches for 2–3 minutes per side. Remove steak and set aside.
Prepare the Sauce: In the same skillet, reduce heat to medium and melt the butter. Add garlic and sauté until fragrant. Stir in honey, soy sauce, and vinegar, and simmer.
Cook the Rice: Add the uncooked rice to the skillet, coat in the sauce, pour in beef broth, simmer, cover, and cook for 15–18 minutes.
Finish the Dish: Return the steak to the skillet, cook until steak is fully cooked and heated through. Garnish with parsley and serve warm.