Description
Indulge in the rich, sweet flavors of the South with this delectable Honey Butter Sweet Alabama Pecanbread. Perfect for dessert or a special treat, these bars are a delightful combination of honey, pecans, and buttery goodness.
Ingredients
Scale
Wet Ingredients:
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 1 cup unsalted butter (melted)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup honey
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups chopped pecans
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Mix Wet Ingredients: In a large bowl, whisk together melted butter, granulated sugar, brown sugar, and honey until smooth. Add eggs one at a time, beating well, then stir in vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking powder, and salt. Gradually mix dry ingredients into wet until combined. Fold in chopped pecans.
- Bake: Pour batter into dish, spread evenly, and bake for 35–40 minutes until golden and a toothpick comes out clean. Cool before slicing.
Notes
- Drizzle warm honey butter over bars for extra decadence.
- Toast pecans before adding for enhanced flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 bar
- Calories: 340
- Sugar: 29g
- Sodium: 120mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
