Description

Honey Balsamic Roasted Carrots feature tender, caramelized carrots coated in a sweet and tangy honey balsamic glaze. Perfect as a flavorful side dish for any meal, these roasted carrots deliver a delightful balance of sweetness from honey, acidity from balsamic vinegar, and a subtle garlic kick, all enhanced by the earthy richness of olive oil and fresh parsley garnish.

Ingredients

Scale

Carrots

1 1/2 pounds carrots, peeled and cut into sticks

Glaze and Seasoning

2 tablespoons olive oil
2 tablespoons honey
2 tablespoons balsamic vinegar
1 teaspoon garlic powder
Salt, to taste
Pepper, to taste

Garnish

Fresh parsley, chopped (for garnish)

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Instructions

Prepare the Carrots: Peel and cut the carrots into sticks. This ensures even roasting and a consistent texture throughout.
Preheat Oven and Mix Glaze: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup. In a large bowl, combine olive oil, honey, balsamic vinegar, garlic powder, salt, and pepper. Mix well until the glaze is smooth and cohesive.
Coat the Carrots: Add the carrot sticks to the bowl and toss thoroughly to ensure every piece is evenly coated with the honey balsamic mixture. This coating will caramelize beautifully during roasting.
Roast the Carrots: Spread the coated carrots in a single layer on the prepared baking sheet. Place in the oven and roast for 25-30 minutes. Be sure to stir or flip the carrots halfway through the cooking time to promote even caramelization and tender texture.
Serve and Garnish: Once the carrots are tender and caramelized, transfer them to a serving dish. Sprinkle with freshly chopped parsley to add a pop of color and fresh flavor. Serve hot as a delicious side dish.

Notes

For even cooking, cut carrots into uniform sticks.
Adjust honey amount for more or less sweetness according to preference.
Use parchment paper or a silicone baking mat to prevent sticking and simplify clean-up.
Stir halfway through roasting for even caramelization.
Fresh parsley can be substituted with fresh thyme or rosemary for a different flavor profile.
To make this dish vegan, substitute honey with maple syrup or agave nectar.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: American