Description
These Homemade Nougat Bars are a deliciously chewy treat packed with white chocolate, marshmallows, dried fruits, and nuts. Easy to prepare with no baking required, they offer a sweet, nutty flavor perfect for snacking or gifting during the holidays.
Ingredients
Scale
Main Ingredients
- 2 cups white chocolate chips (or chopped white chocolate)
- 2 cups mini marshmallows
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Add-ins
- 1 cup mixed dried fruits (such as dried apricots, cherries, pineapple, and papaya), chopped
- 1 cup mixed nuts (such as almonds, pistachios, and cashews), chopped
Instructions
- Prepare Ingredients: Chop the dried fruits and mixed nuts into small, bite-sized pieces to ensure they blend well into the nougat mixture.
- Melt White Chocolate: In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring thoroughly after each, until the mixture is smooth and fully melted.
- Add Marshmallows and Vanilla: Stir in the mini marshmallows and vanilla extract. Continue mixing until the marshmallows start to melt and incorporate into the chocolate mixture.
- Mix in Fruits and Nuts: Gently fold the chopped dried fruits and nuts evenly into the melted mixture, ensuring every bite will have a good amount of these flavorful additions.
- Pour into Pan: Line a 9×9 inch baking pan with parchment paper for easy removal. Pour the nougat mixture into the pan and spread it evenly to the edges.
- Chill and Set: Place the pan in the refrigerator and chill for at least 2 hours or until the nougat is firm and set completely.
- Cut into Bars: Once the nougat is fully set, carefully lift it out of the pan using the parchment paper and cut into bars or squares of your preferred size.
Notes
- For a firmer texture, refrigerate overnight before cutting.
- You can swap dried fruits and nuts to your preference or availability.
- Store nougat bars in an airtight container in the refrigerator for up to two weeks.
- If you don’t have a microwave, melt the chocolate and condensed milk over a double boiler on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
