Description
This easy Homemade Whipped Cream recipe creates a light, fluffy, and delicious topping perfect for desserts, beverages, and more. Made with just three simple ingredients, this fresh whipped cream is ready in minutes and can be customized to your taste with vanilla extract. Impress your guests or elevate your favorite sweet treats with this classic homemade delight.
Ingredients
Scale
Whipped Cream Ingredients
- 1 ½ cups heavy cream (cold)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill the bowl: Place a medium-sized bowl, preferably metal, in the freezer for at least 10 minutes to ensure it is well chilled, which helps the cream whip better and faster.
- Combine ingredients: Remove the chilled bowl from the freezer and add the cold heavy cream, powdered sugar, and vanilla extract into the bowl.
- Whip the cream: Using an electric mixer, start beating the mixture on low speed. Gradually increase the speed to high and continue beating until stiff peaks form. Be careful not to overbeat; the whipped cream should reach a thick and billowy consistency similar to Cool Whip.
- Store leftover cream: Keep any unused whipped cream refrigerated in an airtight container to maintain freshness and texture.
Notes
- Ensure the heavy cream and bowl are cold for best whipping results.
- Do not overbeat the cream or it may turn into butter.
- Flavor variations can be made by adding other extracts or a sprinkle of cinnamon.
- Use immediately or store in the refrigerator for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert Topping
- Method: Blending
- Cuisine: American
