Description
These Homemade Pizza Rolls are a delicious and easy-to-make snack or appetizer. Filled with gooey cheese, savory pepperoni, and flavorful Italian seasoning, these bite-sized treats are perfect for parties or a fun twist on pizza night.
Ingredients
Scale
Pizza Rolls:
- 1 pound pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices or chopped pepperoni
- 1/2 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
For Serving:
- Marinara sauce for dipping (optional)
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Roll out the pizza dough into a 10×14-inch rectangle on a floured surface.
- Add Toppings: Spread pizza sauce on the dough, sprinkle with mozzarella, pepperoni, and Italian seasoning.
- Roll the Dough: Roll the dough tightly into a log, seal the seam, slice into rolls.
- Bake: Place the rolls on the baking sheet, brush with olive oil, sprinkle with Parmesan, and bake for 12–15 minutes.
- Serve: Let cool slightly before serving. Enjoy with warm marinara sauce for dipping if desired.
Notes
- You can customize the filling with cooked sausage, sautéed vegetables, or different cheeses.
- Great for parties, lunches, or freezer snacks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
