Description
These Homemade Pizza Rolls are a fun and delicious snack or appetizer that’s perfect for parties or game day. Stuffed with gooey cheese, savory pepperoni, and flavorful seasonings, these baked pizza bites are sure to be a hit with both kids and adults.
Ingredients
Scale
- 1 can refrigerated pizza dough (or homemade)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni or chopped regular pepperoni
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil (for brushing)
- Optional: grated Parmesan, red pepper flakes, fresh basil for topping
Dough:
Filling:
Instructions
- Preheat oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out dough: Lightly flour a surface and roll out the pizza dough into a rectangle (about 10×14 inches).
- Add toppings: Spread pizza sauce over the dough, sprinkle with mozzarella, pepperoni, Italian seasoning, and garlic powder.
- Roll and cut: Roll the dough into a log, slice into rolls, and place on the baking sheet.
- Bake: Brush with olive oil, sprinkle optional toppings, and bake for 12–15 minutes until golden brown.
- Serve: Garnish with fresh basil and enjoy warm with extra sauce.
Notes
- Customize with different fillings like sausage or veggies.
- Freeze before or after baking for easy reheating.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
