Description
This Homemade Pineapple Soft Serve Ice Cream is a refreshing, tropical dessert made with frozen pineapple, whipped topping, honey, and pineapple juice. Blended to a silky smooth texture, it serves as a perfect healthy treat that’s easy to prepare without an ice cream maker. Enjoy this naturally sweet, creamy soft serve immediately or freeze it for a firmer texture.
Ingredients
Scale
Ice Cream Base
- 2 cups frozen pineapple chunks
- 8 oz frozen whipped topping (e.g., Cool Whip)
- 3 tbsp honey (or 2 tbsp sugar)
- 6 oz pineapple juice
Instructions
- Combine Ingredients: Add the frozen pineapple chunks, whipped topping, honey (or sugar), and pineapple juice into a high-speed blender or food processor.
- Blend Until Smooth: Blend the mixture until it becomes smooth and creamy. If needed, scrape down the sides of the blender to ensure even mixing.
- Adjust Consistency: If the ice cream is too thick, add extra pineapple juice one tablespoon at a time until you reach your desired softness.
- Serve or Freeze: Enjoy immediately for a soft-serve texture, or transfer the mixture to a container and freeze for 1-2 hours to achieve a firmer ice cream consistency.
- Scoop and Enjoy: Scoop into bowls or cones and savor your homemade pineapple soft serve ice cream.
Notes
- You can substitute honey with sugar or agave syrup based on your preference.
- For a vegan option, use dairy-free whipped topping.
- If the ice cream softens too much, refreeze for 30 minutes before serving.
- Use a strong blender for best results to achieve a creamy texture.
- This dessert is best enjoyed within 24 hours for optimal freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
