If you have a soft spot for tropical flavors and creamy textures, then you’re going to absolutely adore this Homemade Pineapple Ice Cream Recipe. It’s that perfect blend of sweet, tangy pineapple combined with rich, velvety cream that instantly transports you to a sunny beachside getaway. This recipe captures the essence of fresh fruit, making every bite refreshing and indulgent, all while being simple enough to create right in your own kitchen. Whether it’s a hot summer day or you just need a cheerful treat, this pineapple ice cream hits all the right notes.
Ingredients You’ll Need
This Homemade Pineapple Ice Cream Recipe uses a simple collection of ingredients, each chosen to build that luscious flavor and creamy mouthfeel without any fuss. Every component plays a key role, from the fresh pineapple that lends vibrant tropical sweetness to the pinch of salt that enhances all the flavors beautifully.
- Fresh Pineapple (2 cups, finely chopped or crushed): The star of the show, bringing juicy sweetness and a slight tang.
- Fresh Lemon Juice (1 tablespoon): Adds brightness that balances the sweetness and lifts the pineapple’s flavor.
- Granulated Sugar (3/4 cup): Sweetens the ice cream while helping create a smooth texture.
- Heavy Whipping Cream (1 cup, cold): Gives richness and that silky, creamy mouthfeel.
- Whole Milk (1 cup): Lightens the cream slightly for a smoother, more scoopable consistency.
- Vanilla Extract (1 teaspoon): Adds a warm, fragrant undertone that enhances the fruitiness.
- Pinch of Salt: Balances the flavors and deepens sweetness naturally.
How to Make Homemade Pineapple Ice Cream Recipe
Step 1: Prepare the Pineapple Puree
Start by blending the chopped fresh pineapple with the lemon juice until the mixture is mostly smooth but still has a few delightful little pieces to provide texture. The lemon juice not only brightens the flavor but also helps keep the pineapple’s colors vibrant and fresh-tasting.
Step 2: Combine the Dairy and Sugar
Next, whisk together the granulated sugar, cold heavy cream, whole milk, vanilla extract, and a pinch of salt in a large bowl until the sugar is fully dissolved. This mix is the creamy base that will carry the pineapple flavor beautifully.
Step 3: Mix Pineapple Puree Into the Cream Base
Gently fold the pineapple puree into the sweetened cream mixture until fully combined. Make sure everything is evenly mixed so every spoonful features that perfect balance of creaminess and pineapple zing.
Step 4: Chill the Mixture
Cover the bowl and place it in the refrigerator for at least 2 hours. Chilling is crucial because it helps the flavors meld together and ensures the mixture is cold enough to churn into smooth ice cream.
Step 5: Churn the Ice Cream
Pour the well-chilled mixture into an ice cream maker and churn following the manufacturer’s instructions, usually about 20 to 25 minutes. This step aerates the mixture, giving it that lovely fluffy yet dense texture you crave in ice cream.
Step 6: Freeze to Firm Up
Transfer the soft-serve ice cream into a freezer-safe container, cover it tightly, and freeze for an additional 2 to 3 hours. This final chill firms up the ice cream so it’s perfect for scooping and serving.
How to Serve Homemade Pineapple Ice Cream Recipe
Garnishes
Topping your Homemade Pineapple Ice Cream Recipe with a sprinkle of toasted coconut flakes or a drizzle of caramel sauce effortlessly elevates every bite. These additions add texture and complementary flavors that make your dessert feel extra special.
Side Dishes
This pineapple ice cream pairs beautifully with light options like fresh fruit salad, tropical sorbets, or even a slice of buttery pound cake. The contrast in textures and flavors is surprisingly delightful and keeps your palate excited throughout the meal.
Creative Ways to Present
For a fun twist, serve your ice cream in hollowed-out pineapple halves for an instant tropical vibe. You can also turn it into elegant parfaits layered with granola and fresh berries, or blend it into milkshakes for an indulgent treat that’s hard to resist.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Homemade Pineapple Ice Cream Recipe (we rarely do!), store it in an airtight container to prevent any freezer burn or absorption of odors. Keep it in the coldest part of your freezer to maintain its creamy texture.
Freezing
This ice cream freezes well for up to two weeks without losing its luscious texture, so you can prepare it ahead of time for parties or special occasions. Just be sure to cover it tightly to lock in freshness.
Reheating
When it’s time to enjoy leftovers, let the ice cream sit at room temperature for about 5 to 10 minutes before scooping. This softens it slightly, making it easier to serve without melting into a puddle.
FAQs
Can I use canned pineapple instead of fresh?
While fresh pineapple gives the best flavor and texture, you can use canned if needed. Just drain it very well and maybe reduce the added sugar slightly since canned pineapple is often syrup-packed.
Do I need an ice cream maker to make this recipe?
For the creamiest results, an ice cream maker is highly recommended because it churns air into the mixture. Without one, you might get ice crystals, though you could try manual freezing with frequent stirring as a workaround.
Can I make this recipe dairy-free?
Yes! Substitute the heavy cream and whole milk with coconut cream and a plant-based milk like almond or oat milk. This keeps the tropical vibe while accommodating dairy-free diets.
Is it better to strain the pineapple puree?
Straining the puree results in a smoother texture, but leaving the small pieces adds a nice, natural bit of bite and enhances the homemade feel. It’s up to your preference!
How long does the ice cream take to firm up in the freezer?
After churning, freezing for about 2 to 3 hours is usually enough for the ice cream to reach perfect scoopability. If left longer, it will get firmer but may need a few minutes to soften before serving.
Final Thoughts
There’s something so joyful about making your own ice cream, especially when it’s as bright and refreshing as this Homemade Pineapple Ice Cream Recipe. It’s a wonderful way to celebrate the sunshine and share a smile with anyone lucky enough to taste it. So go ahead, grab those fresh pineapples, and treat yourself to a scoop of tropical heaven—you deserve it!
Print
Homemade Pineapple Ice Cream Recipe
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Homemade Pineapple Ice Cream is a refreshing and creamy frozen dessert made with fresh pineapple, cream, and a hint of vanilla. Perfect for summer, it combines the tropical sweetness of pineapple with the rich texture of churned ice cream, delivering a delightful treat that’s easy to make at home.
Ingredients
Fruit Mixture
- 2 cups fresh pineapple, finely chopped or crushed
- 1 tablespoon fresh lemon juice
Ice Cream Base
- 3/4 cup granulated sugar
- 1 cup heavy whipping cream, cold
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Pineapple Mixture: Place the chopped pineapple and lemon juice in a blender or food processor and blend until mostly smooth, leaving small pieces for texture.
- Make the Ice Cream Base: In a large bowl, whisk together the sugar, heavy cream, whole milk, vanilla extract, and salt until the sugar is fully dissolved and the mixture is smooth.
- Combine Mixtures: Stir the pineapple mixture into the ice cream base until evenly combined.
- Chill the Mixture: Cover the bowl and refrigerate for at least 2 hours to ensure the mixture is well chilled before churning.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20 to 25 minutes, until it becomes thick and creamy.
- Freeze to Firm Up: Transfer the churned ice cream into a freezer-safe container, cover it, and freeze for 2 to 3 hours to firm up before serving.
Notes
- For smoother ice cream, strain the pineapple puree before mixing it with the base.
- This ice cream pairs wonderfully with toasted coconut or a drizzle of caramel sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
