Description
Learn how to make delicious Homemade Peanut Brittle with this easy-to-follow recipe. This classic candy is perfect for holiday treats or as a sweet homemade gift.
Ingredients
Scale
Sugar Mixture:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
Additional Ingredients:
- 1 cup unsalted roasted peanuts
- 2 tablespoons unsalted butter, cut into pieces
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat.
- Cook Sugar Mixture: In a saucepan, combine sugar, corn syrup, water, and salt. Cook until it reaches 280°F, then add peanuts and cook to 300°F.
- Add Final Ingredients: Remove from heat and stir in butter, baking soda, and vanilla.
- Pour and Cool: Quickly pour the mixture onto the baking sheet, spread, and let cool.
- Break into Pieces: Once cooled, break the brittle into pieces.
- Store: Store in an airtight container for up to 2 weeks.
Notes
- Have all ingredients prepped before starting, as the candy sets quickly.
- For a salted version, sprinkle flaky sea salt over the top.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Candy, Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 1 ounce)
- Calories: 150
- Sugar: 18 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
