Description
This homemade peach ice cream recipe offers a creamy, refreshing treat bursting with the natural sweetness of fresh peaches. Made with a blend of half-and-half, sweetened condensed milk, evaporated milk, and real vanilla, this no-churn frozen dessert is easy to prepare and perfect for peach lovers looking to enjoy a luscious, fruity ice cream at home.
Ingredients
Scale
Peach Mixture
- 2 pounds fresh peaches, peeled, pitted, and chopped
- 1 cup white sugar
Dairy Mixture
- 1 pint half-and-half cream
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 fl oz) evaporated milk
- 1 teaspoon vanilla extract
Additional
- 2 cups whole milk (or as needed to fill ice cream maker container)
Instructions
- Prepare the Peaches: Dice the fresh peaches and mix them with the white sugar in a bowl. Let the mixture sit for about 10-15 minutes to draw out the natural juices from the peaches, enhancing their flavor and sweetness.
- Combine Dairy Ingredients: In a separate large bowl, combine the half-and-half cream, sweetened condensed milk, evaporated milk, and vanilla extract. Stir gently until the mixture is smooth and well combined, forming the creamy base for the ice cream.
- Mix Peaches with Dairy Base: Add the peaches and sugar mixture to the dairy base. Stir everything together thoroughly until the peaches are evenly distributed throughout the mixture for consistent flavor and texture.
- Prepare for Churning: Pour the combined mixture into the ice cream maker container. Add enough whole milk to fill the container up to the fill line, usually about 2 cups or adjusted based on your ice cream maker’s capacity.
- Churn the Ice Cream: Follow the manufacturer’s instructions for your ice cream maker, churning the mixture until it reaches a soft-serve consistency, which usually takes about 20-30 minutes depending on the machine.
- Freeze for Firmer Texture: Once the ice cream has thickened to soft-serve consistency, transfer it to a lidded container and freeze for 2-3 hours to allow it to firm up for easier scooping and serving.
Notes
- Peeling the peaches enhances the texture, but you can leave skins on for added fiber and a rustic look.
- If fresh peaches are not in season, frozen peeled peaches can be used, thaw and drain excess liquid before using.
- Adjust sugar amount based on the sweetness of your peaches and personal preference.
- For a lighter version, substitute half-and-half with whole milk, but keep in mind it might affect creaminess.
- Ensure your ice cream maker container is properly frozen if using a freezer bowl type machine.
- This recipe yields a soft and creamy ice cream, best consumed within 1 week for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes (includes churning time)
- Category: Dessert
- Method: Ice Cream Maker (Freezing/Churning)
- Cuisine: American
