Description
This Homemade Honey Mustard Sauce is a creamy, tangy condiment that perfectly balances sweetness and spice. Made with simple pantry staples like Dijon mustard, honey, and mayonnaise, it serves as an ideal dipping sauce for chicken tenders, pretzels, or fries. It also works wonderfully as a sandwich spread or a flavorful salad dressing, offering versatility and quick preparation in just five minutes.
Ingredients
Scale
Ingredients
- ¼ cup Dijon mustard
- ¼ cup honey
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice or apple cider vinegar
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, lemon juice (or apple cider vinegar), and garlic powder until the mixture is smooth and creamy.
- Season to Taste: Add salt and pepper to your preference, mixing well to incorporate the seasonings evenly throughout the sauce.
- Serve or Store: Use the sauce immediately as a dip, spread, or dressing, or store it in an airtight container in the refrigerator for up to one week for later use.
Notes
- For a spicier kick, add a pinch of cayenne pepper or a teaspoon of hot sauce.
- You can substitute yellow mustard for a milder flavor or mix it with Dijon mustard for balance.
- To use as a salad dressing, thin the sauce with a little water or extra lemon juice for desired consistency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
