Description

This Homemade Honey Mustard Sauce recipe is a quick and easy blend of Dijon mustard, honey, and mayo, balanced with lemon juice and a hint of garlic powder. Perfect as a versatile condiment, it effortlessly elevates sandwiches, salads, and chicken tenders with its sweet and tangy flavor profile. Ready in just five minutes, it’s a delicious addition to your kitchen staples.

Ingredients

Scale

Honey Mustard Sauce Ingredients

1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise
1 tablespoon lemon juice or apple cider vinegar
1/4 teaspoon garlic powder
Salt and black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: In a small bowl, whisk together Dijon mustard, honey, mayonnaise, lemon juice (or apple cider vinegar), and garlic powder until the mixture is smooth and fully incorporated.
Adjust Seasoning: Taste the sauce and season with salt and black pepper as needed to balance the flavors to your preference.
Use or Store: Use the sauce immediately as a dip, spread, or dressing, or transfer it to an airtight container and refrigerate for up to one week for future use.

Notes

For a tangier flavor, increase the amount of mustard or vinegar slightly.
To make the sauce sweeter, add a bit more honey to taste.
This sauce is excellent as a dip for chicken tenders, a sandwich spread, or a salad dressing.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Sauce, Condiment
Method: Mixing
Cuisine: American