Description
This homemade honey mustard dressing is a perfectly balanced blend of tangy Dijon mustard, sweet honey, and creamy mayonnaise, enhanced with apple cider vinegar and a touch of garlic powder. Easy to prepare and versatile, it’s ideal as a salad dressing, a dipping sauce for chicken nuggets, or a flavorful spread for sandwiches.
Ingredients
Scale
Honey Mustard Dressing Ingredients
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, whisk together Dijon mustard, honey, mayonnaise, apple cider vinegar, and olive oil until the mixture is smooth and fully combined.
- Season: Add garlic powder, then season with salt and black pepper to your taste. Adjust the seasoning as needed for your perfect flavor balance.
- Chill: Place the dressing in the refrigerator and chill for at least 30 minutes to allow the flavors to meld and develop for a richer taste.
- Serve: Use your homemade honey mustard dressing as a dip for chicken nuggets, a dressing for salads, or a flavorful spread on sandwiches.
Notes
- For a thinner dressing, add a little water or milk to reach desired consistency.
- You can substitute apple cider vinegar with white wine vinegar for a different acidic note.
- Adjust honey quantity to make the dressing more or less sweet according to your preference.
- Store leftover dressing in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce/Dressing
- Method: No-Cook
- Cuisine: American
