Description
A simple and delicious recipe for homemade dark chocolate that uses natural ingredients like cocoa butter, unsweetened cocoa powder, and sweeteners such as maple syrup or honey. This recipe allows for optional additions like nuts and dried fruit for added texture and flavor. Perfect for a healthier, customizable treat made in your own kitchen.
Ingredients
Scale
Main Ingredients
- 1 cup cocoa butter (about 170g)
- 1/2 cup unsweetened cocoa powder (about 45g)
- 2–3 tablespoons maple syrup or honey (depending on your sweetness preference)
- 1 teaspoon vanilla extract
- Pinch of sea salt (optional)
Optional Add-ins
- 1/4 cup chopped nuts (e.g. almonds, hazelnuts)
- 1/4 cup dried fruit (e.g. cranberries, raisins)
Instructions
- Melt the cocoa butter: In a double boiler or microwave-safe bowl, gently melt the cocoa butter until it turns into a smooth liquid, stirring occasionally to ensure even melting without burning.
- Add cocoa powder: Gradually add the unsweetened cocoa powder to the melted cocoa butter, mixing thoroughly until you achieve a smooth, lump-free chocolate base.
- Sweeten the mixture: Stir in 2 to 3 tablespoons of maple syrup or honey into the chocolate mixture, adjusting the amount to your preferred sweetness level.
- Add vanilla and salt: Incorporate 1 teaspoon of vanilla extract and a pinch of sea salt (if using) to enhance the flavor profile of your chocolate.
- Add extras (optional): Fold in chopped nuts and/or dried fruit if desired, distributing them evenly throughout the chocolate mixture.
- Pour into molds: Carefully pour the prepared chocolate mixture into silicone molds or a lined tray for shaping.
- Cool and set: Place the molds or tray in the refrigerator for at least 2 hours to allow the chocolate to harden completely.
- Serve and enjoy: Once set, remove the chocolate pieces from the molds, break into portions if needed, and enjoy your homemade dark chocolate treat.
Notes
- You can substitute honey with maple syrup for a vegan option.
- Ensure the cocoa butter is melted gently to avoid burning and preserve flavor.
- Customize your chocolate by adding your favorite nuts or dried fruits.
- Store leftover chocolate in an airtight container in the refrigerator to maintain freshness.
- Use silicone molds for easier removal of chocolate pieces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: International
