Description
This classic Cornbread Dressing recipe features a flavorful combination of homemade cornbread, toasted white bread, savory sautéed vegetables, and a blend of traditional Southern seasonings. Perfectly moist and baked to a golden brown, this dish is a comforting and essential side for holiday meals or any hearty gathering.
Ingredients
Scale
Bread Base
- 1 batch homemade cornbread (approximately 8 cups crumbled)
- 6 slices white bread
- 1 Tbsp olive oil
Vegetables & Fats
- 1/2 cup salted butter
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 3 ribs of celery, diced
Seasonings
- 3/4 tsp salt, divided
- 2 1/2 tsp poultry seasoning, divided
- 1/2 tsp dried sage
- 1/2 tsp onion powder
- 1/2 tsp freshly cracked black pepper
Liquids & Eggs
- 4.5 cups chicken broth
- 2 large eggs, beaten
Instructions
- Preheat and Toast Bread: Preheat the oven to 350°F. Crumble the homemade cornbread into small pieces and place on a baking sheet. Tear or crumble the white bread into small pieces and add to the same baking sheet.
- Toss and Bake White Bread: Toss the white bread crumbs with olive oil, ½ tsp poultry seasoning, and ¼ tsp salt. Place the baking sheet in the oven and toast for 15 minutes until lightly dried. Remove from oven and set aside.
- Sauté Vegetables: Melt the butter in a large skillet over medium heat. Add diced onion, green bell pepper, and celery. Stir and sauté for about 5 minutes until vegetables are softened.
- Combine Dry Ingredients: Add the toasted cornbread and breadcrumbs to a large mixing bowl. Pour the sautéed vegetables and butter into the bowl. Season with remaining ½ tsp salt, 2 tsp poultry seasoning, dried sage, onion powder, and freshly cracked black pepper.
- Add Broth: Slowly pour half of the chicken broth into the mixture and stir well. Add the remaining broth and stir until evenly combined.
- Incorporate Eggs: Add the beaten eggs into the mixture and stir thoroughly to combine all ingredients.
- Bake the Dressing: Grease a 9×13-inch baking dish and pour the mixture in evenly. Bake in the preheated oven for 50 minutes or until the top is golden brown. Serve warm and enjoy!
Notes
- For best flavor, use homemade cornbread that is slightly dry; leftover cornbread works well.
- Adjust the amount of chicken broth for desired moistness.
- Feel free to substitute turkey or vegetable broth for different flavor profiles.
- Ensure the eggs are fully incorporated to help the dressing bind together during baking.
- Season to taste, especially salt and poultry seasoning, as brands vary in intensity.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
