Description
Learn how to make delicious Homemade Chicken Shawarma with this easy recipe. Marinated in a blend of flavorful spices and grilled to perfection, this Middle Eastern favorite is perfect for a quick and tasty meal.
Ingredients
Scale
Marinade:
- 2 pounds boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 3 tablespoons plain Greek yogurt
- 2 tablespoons lemon juice
- 4 garlic cloves (minced)
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper (optional)
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
Instructions
- Mix the Marinade: In a large bowl, combine olive oil, Greek yogurt, lemon juice, garlic, and spices. Add chicken and coat well. Marinate for at least 2 hours.
- Cook the Chicken: Grill or cook in a skillet over medium-high heat for 5–7 minutes per side until fully cooked.
- Rest and Slice: Let the chicken rest, then slice thinly.
- Serve: Fill warm pita bread with chicken and desired toppings.
Notes
- For crispier edges, broil the cooked, sliced chicken for 2–3 minutes.
- Chicken shawarma is great for meal prep and versatile for serving over rice or salad.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/6 of recipe (chicken only)
- Calories: 260
- Sugar: 1g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 110mg
