Description
Indulge in the sweet and tangy flavors of a classic Homemade Cherry Pie. This recipe features a buttery, flaky crust filled with a luscious cherry filling that’s perfect for any occasion.
Ingredients
Scale
For the Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 6–8 tablespoons ice water
For the Filling:
- 5 cups fresh or frozen pitted cherries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, cut into small pieces
For Assembly:
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional, for topping)
Instructions
- Prepare the Crust: In a large mixing bowl, whisk together the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add ice water, mixing until the dough comes together. Divide into two disks, wrap in plastic, and refrigerate for at least 1 hour.
- Make the Filling: Combine cherries, sugar, cornstarch, lemon juice, and vanilla in a bowl, tossing until coated.
- Assemble the Pie: Preheat oven to 400°F (200°C). Roll out one dough disk to fit a 9-inch pie dish, transfer dough, fill with cherry mixture, dot with butter, cover with second dough disk or lattice top. Seal, crimp edges, cut slits, brush with egg wash, sprinkle with sugar. Bake at 400°F for 20 minutes, then reduce to 375°F and bake for 35–40 minutes.
- Cool and Serve: Cool for 2 hours before slicing.
Notes
- For a richer flavor, use a mix of sweet and tart cherries.
- If using frozen cherries, thaw and drain well before making the filling.
- Serve with vanilla ice cream or whipped cream for a classic pairing.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 31 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 60 mg
