Description
Elevate your burger game with this easy-to-make homemade burger sauce. Creamy, tangy, and with a hint of smokiness, this sauce is perfect for burgers, sandwiches, and fries.
Ingredients
Scale
Main Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon Worcestershire sauce
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Mix Ingredients: In a small bowl, combine mayonnaise, ketchup, mustard, relish, Worcestershire sauce, garlic powder, onion powder, and smoked paprika.
- Blend: Stir until smooth and well incorporated.
- Season: Taste and adjust seasoning with salt and pepper. Mix well.
- Chill: Cover and refrigerate for at least 30 minutes to enhance flavors.
- Serve: Use on burgers, sandwiches, or as a delicious dipping sauce.
Notes
- For a tangier taste, add a splash of pickle juice or apple cider vinegar.
- This sauce can be stored in the fridge for up to 1 week in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment, Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg
