Description
This Homemade Bubble Gum recipe allows you to create your very own fun and flavorful chewing gum at home using simple ingredients. Perfect for kids and candy enthusiasts, you can customize the gum with your favorite flavors and colors for a unique treat.
Ingredients
Scale
Main Ingredients
- 1/3 cup gum base (chopped or pellet form)
- 1/4 cup corn syrup
- 1 tablespoon glycerin
- 1 teaspoon citric acid (optional, for tartness)
- 1/2 teaspoon flavoring extract (e.g., bubble gum, fruit, or mint)
- 3–5 drops food coloring (optional)
- 1 cup powdered sugar (plus more for kneading and dusting)
- Parchment paper
Instructions
- Melting the Gum Base: Place the gum base, corn syrup, glycerin, and citric acid (if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the gum base is fully melted and smooth, usually taking 1 to 2 minutes in total.
- Adding Flavors and Powdered Sugar: Stir in the flavoring extract and food coloring if desired. Gradually incorporate the powdered sugar into the mixture until it forms a thick dough that holds together.
- Kneading the Dough: Dust a clean surface with powdered sugar and transfer the gum dough onto it. Allow it to cool slightly until safe to handle, then knead in more powdered sugar as needed. Continue kneading until the dough is smooth and no longer sticky.
- Shaping the Gum: Roll or stretch the gum dough into ropes and cut into small, bite-sized pieces according to your preference.
- Storing the Gum: Wrap each piece in parchment paper squares or store the gum pieces in an airtight container to keep them fresh.
Notes
- Gum base can be found online or at specialty candy-making shops.
- This recipe is highly customizable—experiment with different flavor extracts, colors, or even powdered drink mixes for unique tastes.
- Use extra powdered sugar for dusting to prevent sticking while kneading and shaping the gum.
- Store homemade gum in a cool, dry place for best longevity.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 25
- Sugar: 3g
- Sodium: 0mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
