Description
This High Protein Cheesecake Fluff is a quick and easy no-cook dessert that combines creamy Greek yogurt and cream cheese with a touch of lemon and honey for a light, fluffy treat. Perfect as a healthy snack or a guilt-free dessert, it can be served immediately or chilled for a firmer texture, and pairs wonderfully with fresh fruit, whipped cream, or crushed graham crackers.
Ingredients
Scale
Base Ingredients
- 1 cup plain Greek yogurt
- 2 oz cream cheese (softened)
- 1–2 tsp lemon juice
- 1 tsp vanilla extract
- 1–2 tbsp honey
Instructions
- Combine Ingredients: In a medium sized bowl, add the Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey. Using a whisk or a hand mixer, blend all the components thoroughly until the mixture is smooth and fluffy. Using a hand mixer will provide an even lighter, airier texture.
- Chill and Serve: You can enjoy the cheesecake fluff immediately for a soft, creamy treat or refrigerate it for 10-15 minutes if you prefer a firmer texture. To elevate the dessert, serve it with fresh fruit, a dollop of whipped cream, and crushed graham crackers for added flavor and texture.
Notes
- Adjust the amount of honey to suit your desired sweetness level.
- For softer cream cheese, allow it to sit at room temperature for 15-20 minutes before mixing.
- If you prefer a zestier flavor, add a pinch of lemon zest to the mix.
- Use full-fat Greek yogurt for the creamiest texture or a lower fat option for a lighter dish.
- Store any leftovers covered in the refrigerator for up to 2 days.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
