Description
Heath Bar Poke Cake is a decadent dessert featuring a moist chocolate cake infused with sweetened condensed milk and caramel sauce, topped with fluffy whipped topping and crunchy Heath bar bits. This easy-to-make poke cake combines rich flavors and textures, perfect for parties and family gatherings.
Ingredients
Scale
Cake:
- 1 box chocolate cake mix (plus ingredients required for the mix)
Toppings:
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce
- 1 tub (8 oz) whipped topping, thawed (like Cool Whip)
- 1 cup Heath bar bits (or chopped Heath bars)
- 1/4 cup chocolate syrup (optional)
Instructions
- Prepare the cake: Prepare the chocolate cake according to the package instructions and bake it in a 9×13-inch baking pan. Let the cake cool for about 5 minutes once it’s done baking.
- Poke holes: Using the handle of a wooden spoon, carefully poke holes all over the top of the warm cake to allow the liquids to soak in.
- Pour sweetened condensed milk: Evenly pour the sweetened condensed milk over the cake, ensuring it seeps into the holes to create a rich, moist texture.
- Drizzle caramel sauce: Drizzle the caramel sauce on top of the cake and spread it out evenly to enhance sweetness and flavor.
- Cool the cake: Allow the cake to cool completely to room temperature before adding the whipped topping, so it sets properly.
- Add whipped topping: Spread the thawed whipped topping evenly over the entire surface of the cooled cake for a light, creamy layer.
- Sprinkle Heath bar bits: Generously sprinkle the Heath bar bits over the whipped topping for a delightful crunch and toffee flavor.
- Add chocolate syrup (optional): For extra indulgence, drizzle chocolate syrup over the top before serving to add a rich chocolate finish.
Notes
- Use a spoon handle or similar tool to poke holes gently to avoid breaking the cake apart.
- Ensure the cake is slightly warm when pouring the sweetened condensed milk to help absorption.
- Allowing the cake to cool completely before spreading whipped topping prevents melting and sogginess.
- You can substitute Heath bar bits with chopped toffee or chocolate to suit taste preferences.
- Store leftovers covered in the refrigerator for up to 3 days for best freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
