Nothing warms the soul quite like a bowl of comforting, nourishing soup, and the Hearty Cabbage Soup with Ground Beef and Stewed Tomatoes Recipe is exactly that kind of dish. It brings together the humble cabbage and savory ground beef with the rich, tangy burst of stewed tomatoes for a truly satisfying meal. With layers of flavor and a perfect balance of textures, this soup is not only easy to make but also wonderfully filling and perfect for sharing any time you crave a wholesome, homemade dinner.
Ingredients You’ll Need
This recipe calls for simple, down-to-earth ingredients that work beautifully together to create a hearty and colorful soup. Each component plays a vital role, offering freshness, depth, and richness to make this dish unforgettable.
- Large cabbage: The star veggie, adding bulk and a mild sweetness that softens during cooking.
- Two small onions, diced: Bring a subtle sharpness and aromatic foundation.
- Two cans of stewed tomatoes: Provide a juicy tang and vibrant color that brightens the soup.
- One pouch of Lipton Onion Soup Mix: Adds an instant punch of savory flavors and depth.
- One large celery stalk, chopped very small: Gives a crisp freshness and slight earthiness.
- Ground beef (1-2 pounds): Supplies hearty protein and richness to make this soup truly satisfying.
- Water: The simmering medium that lets all flavors mingle and develop.
- Spices of your choice: Personalize and elevate the taste perfectly to your liking.
How to Make Hearty Cabbage Soup with Ground Beef and Stewed Tomatoes Recipe
Step 1: Prepare the Base Vegetables
Start by filling a large saucepan halfway with water and bringing it to a rolling boil. Then, toss in the cabbage, diced onions, and finely chopped celery. Let these simmer gently until they begin to soften up, releasing their natural sweetness and creating a flavorful broth base. This is where the magic of texture and aroma begins.
Step 2: Brown the Ground Beef
While your veggies are softening, grab a skillet and cook the ground beef until it turns a beautiful golden brown. This step builds a rich, meaty flavor that really anchors the soup. Be sure to drain off any excess fat, so your soup stays hearty without being greasy.
Step 3: Combine Tomatoes and Soup Mix
With the vegetables ready, add the cans of stewed tomatoes along with the Lipton Onion Soup Mix directly into the saucepan. Stir well so every ingredient blends together, infusing the broth with that signature savory kick and a lovely tomato tang.
Step 4: Add Cooked Ground Beef and Simmer
Next, introduce the browned ground beef to the simmering soup. Allow the whole pot to cook for a few more minutes so the flavors meld beautifully. This simmering stage brings the dish to life, marrying the meat, veggies, and tomato sauce into a comforting harmony.
Step 5: Season to Taste
Finally, sprinkle in your preferred spices to give the soup that personal touch. Whether you fancy a pinch of black pepper, a dash of smoked paprika, or a hint of herbs like thyme or oregano, now’s the time to make it yours. Taste and adjust until it’s just right!
How to Serve Hearty Cabbage Soup with Ground Beef and Stewed Tomatoes Recipe
Garnishes
Top your soup with fresh parsley or chopped green onions for a bright burst of color and flavor that contrasts beautifully with the rich soup. A dollop of sour cream or a sprinkle of grated Parmesan cheese can add a creamy, indulgent layer to each spoonful.
Side Dishes
This soup pairs wonderfully with warm, crusty bread or buttery garlic toast to soak up every drop. For a lighter bite, consider a crisp green side salad dressed with vinaigrette to balance the hearty richness of the soup.
Creative Ways to Present
Serve this soup straight from a rustic Dutch oven for a cozy, family-style meal. Or, for a stunning presentation, ladle it into individual bowls and garnish with microgreens, toasted pumpkin seeds, or a swirl of pesto for extra freshness and flair.
Make Ahead and Storage
Storing Leftovers
Let any leftover cabbage soup cool completely before transferring it to an airtight container. Stored in the refrigerator, it will stay fresh and flavorful for up to four days, making for easy, comforting meals later in the week.
Freezing
This hearty soup freezes exceptionally well. Portion it into freezer-safe containers or bags, leaving some room for expansion. Frozen cabbage soup can last up to three months, providing you with a quick and wholesome meal anytime you need one.
Reheating
To reheat, thaw your soup in the refrigerator overnight if frozen. Warm it gently on the stove over low to medium heat, stirring occasionally until heated through. This helps to preserve the texture of the cabbage and balance of flavors without overcooking.
FAQs
Can I use ground turkey or chicken instead of ground beef?
Absolutely! Ground turkey or chicken are great alternatives if you prefer a leaner option. Just remember they cook a bit faster and may benefit from additional seasoning to boost flavor.
Is this soup spicy?
The basic recipe is mild, but you can easily add spices like chili flakes or cayenne pepper to give it a gentle heat that wakes up your taste buds.
Can I make this soup vegetarian?
Yes! Simply omit the ground beef and consider adding extra beans or lentils for protein. Using vegetable broth instead of water or beef broth will keep the flavors rich and veggie-forward.
How do I know when the cabbage is cooked enough?
The cabbage should be tender but still hold its shape, usually after about 10 to 15 minutes of simmering. It shouldn’t be mushy; a little bite is perfect for texture contrast.
Can I use fresh tomatoes instead of canned stewed tomatoes?
Fresh tomatoes can work if simmered down to a soft, saucy consistency, but canned stewed tomatoes provide a convenient, consistent tang and thickness that’s tough to beat for this recipe.
Final Thoughts
If you’re looking for a recipe that’s simple, hearty, and packed with wholesome goodness, then the Hearty Cabbage Soup with Ground Beef and Stewed Tomatoes Recipe is your new go-to. It’s a wonderful blend of fresh vegetables, savory meat, and rich tomato flavors that’s as comforting as a warm hug. I can’t wait for you to try it and make it your own — it’s definitely one of those dishes that feels like coming home every time.
Print
Hearty Cabbage Soup with Ground Beef and Stewed Tomatoes Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
A hearty and comforting cabbage soup recipe perfect for a nutritious meal. This recipe combines fresh cabbage, onions, celery, ground beef, stewed tomatoes, and a flavorful Lipton Onion Soup Mix, simmered together for a deliciously satisfying soup that serves six.
Ingredients
Vegetables and Base
- 1 large cabbage
- 2 small onions, diced
- 1 large celery stalk, chopped very small
- 2 cans of stewed tomatoes
- Water (enough to fill saucepan halfway)
Protein
- 1–2 pounds ground beef
Seasoning
- 1 pouch of Lipton Onion Soup Mix (any flavor)
- Spices of your choice (salt, pepper, paprika, etc.)
Instructions
- Boil Water and Add Vegetables: Begin by filling a large saucepan halfway with water and bringing it to a boil. Once boiling, add the chopped cabbage, diced onions, and finely chopped celery to the pot. Simmer gently until the vegetables begin to soften, releasing their flavors into the broth.
- Cook the Ground Beef: While the vegetables simmer, heat a separate skillet over medium heat. Add the ground beef and cook until it is browned all over, breaking it apart as it cooks. Once fully cooked, drain off any excess fat to keep the soup from becoming greasy.
- Add Tomatoes and Soup Mix: Return your attention to the saucepan and stir in the two cans of stewed tomatoes along with the entire pouch of Lipton Onion Soup Mix. Mix thoroughly to combine all the flavors evenly throughout the broth.
- Combine Beef and Simmer: Add the browned ground beef into the saucepan with the vegetables and tomatoes. Stir everything together, then reduce the heat to a low simmer. Let the soup cook for a few more minutes, allowing all the flavors to meld beautifully.
- Season to Taste: Finally, add your preferred spices such as salt, pepper, or paprika to suit your taste. Stir well and adjust the seasoning as needed.
- Serve: Ladle the hot cabbage soup into bowls and enjoy immediately. This soup is perfect for a cozy meal and can be paired with crusty bread for extra satisfaction.
Notes
- Using the Lipton Onion Soup Mix adds a rich flavor and reduces the need for additional seasonings.
- Adjust the amount of ground beef based on your preference for protein content.
- For a leaner option, substitute ground turkey or chicken instead of beef.
- This soup can be stored in the refrigerator for up to 4 days and reheated before serving.
- Add other vegetables like carrots or potatoes for added nutrients and variety.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
