Description
Delightful Hearts of Palm Hand Pies featuring a savory filling of finely chopped hearts of palm, cream cheese, and fresh herbs encased in flaky puff pastry. Perfect as a vegetarian appetizer or snack with an easy vegan option, these hand pies bake to a golden, puffed perfection, offering a delicious and elegant bite for any occasion.
Ingredients
Scale
Filling
- 1 (14-ounce) can hearts of palm, drained and finely chopped
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1/4 cup cream cheese or vegan cream cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Dough and Topping
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash) or plant-based milk for vegan option
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Filling: In a mixing bowl, combine the finely chopped hearts of palm, onion, minced garlic, cream cheese or vegan cream cheese, Dijon mustard, chopped parsley, salt, and black pepper. Stir thoroughly until all ingredients are well incorporated and evenly mixed.
- Roll Out Puff Pastry: On a lightly floured surface, gently roll out the thawed puff pastry sheet to slightly enlarge it. Cut the dough into 6 equal rectangles or use a large round cutter for traditional hand pie shapes.
- Fill and Seal Pies: Place a spoonful of the prepared hearts of palm filling in the center of each pastry piece. Fold the dough over the filling to form a pocket and press the edges firmly with the tines of a fork to seal completely, preventing any filling leakage during baking.
- Prepare for Baking: Transfer the hand pies onto the lined baking sheet. Brush the tops generously with beaten egg or plant-based milk to achieve a beautiful golden finish. Using a knife, cut a small slit on top of each pie to allow steam to escape while baking.
- Bake: Place the baking sheet in the preheated oven and bake the hand pies for 18 to 22 minutes, or until they are puffed up, golden brown, and cooked through.
- Cool and Serve: Remove the hand pies from the oven and let them cool slightly on a wire rack before serving. Enjoy warm with your favorite dipping sauce for a delicious appetizer or snack.
Notes
- You can prepare the hearts of palm filling ahead of time and refrigerate it for up to 1 day to save time.
- For extra flavor and variety, add chopped olives, capers, or spinach to the filling mixture.
- Serve these hand pies with dipping sauces like aioli, spicy mustard, or your preferred condiment to enhance the taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
