If you adore savory treats that are both elegant and comforting, then this Hearts of Palm Hand Pies Recipe is about to become your new go-to. These delightful hand pies boast a flaky, buttery puff pastry exterior filled with a creamy, tangy hearts of palm mixture that is bursting with subtle herbal notes and just the right touch of spice. Perfect for impressing guests or enjoying a cozy snack, these hand pies bring a fusion flair that combines simple ingredients into a dish that feels both sophisticated and homey. Once you make these, you’ll find yourself craving them again and again.
Ingredients You’ll Need
Gathering the right ingredients is key to making these hand pies sing. Each component in this Hearts of Palm Hand Pies Recipe plays a distinct role, whether it’s adding creaminess, flavor complexity, or that essential flaky texture that makes these pies so irresistible.
- Hearts of palm (1 can, drained and finely chopped): This tender, subtle vegetable forms the creamy base of the filling with a slightly nutty flavor.
- Onion (1/4 cup, finely chopped): Adds a hint of sweetness and savory depth to balance the richness.
- Garlic (1 clove, minced): Brings fragrant warmth and complexity.
- Cream cheese or vegan cream cheese (1/4 cup): Creates a luscious, smooth texture and subtle tanginess.
- Dijon mustard (1 tablespoon): Lends a bright, sharp note that wakes up the flavors.
- Fresh parsley (1 tablespoon, chopped): Adds vibrant color and a fresh, herbal lift.
- Salt (1/2 teaspoon): Enhances all the ingredients’ natural flavors.
- Black pepper (1/4 teaspoon): Provides just enough spice for balance.
- Puff pastry sheet (1, thawed): The flaky, buttery crust that wraps the filling into perfect handheld pockets.
- Egg (1, beaten) or plant-based milk for vegan option: Used for brushing the tops to achieve that beautiful golden color and shine.
How to Make Hearts of Palm Hand Pies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This step ensures your hand pies bake evenly and don’t stick, giving you that golden, crisp finish you’re dreaming of. Having everything ready upfront will make the assembly process smooth and fun.
Step 2: Create the Filling
Mix the finely chopped hearts of palm, onion, garlic, cream cheese, Dijon mustard, parsley, salt, and pepper in a bowl. This filling combines creamy, tangy, and fresh elements, meshing beautifully to become the heart of your pies. Don’t rush this part—stir until well combined so every bite delivers a balanced burst of flavor.
Step 3: Prepare the Puff Pastry
Lightly flour your workspace and roll out the puff pastry just enough to smooth it out. Then cut it into 6 equal rectangles or use a round cutter for classic hand pie shapes. This maneuver shapes the vehicle for your delicious filling, ensuring each pie looks as inviting as it tastes.
Step 4: Assemble the Pies
Place a generous spoonful of the hearts of palm filling onto the center of each pastry piece. Fold the dough over to create a pocket and press edges firmly with a fork to seal completely. Sealing is essential to prevent the filling from escaping and to keep that lovely puff pastry fully intact during baking.
Step 5: Egg Wash and Vent
Transfer the assembled pies to the baking sheet. Brush the tops with beaten egg or plant-based milk for a vegan twist—this will give your hand pies a stunning golden gloss. Don’t forget to cut a small slit on top of each pie to let the steam escape as they bake; this keeps your crust crisp and perfectly puffed.
Step 6: Bake and Cool
Bake the hand pies in your preheated oven for 18 to 22 minutes, or until beautifully golden and puffed. Once out of the oven, allow them to cool slightly; this resting time helps the filling set and prevents any burns. The aroma alone will draw everyone to the kitchen!
How to Serve Hearts of Palm Hand Pies Recipe
Garnishes
To elevate your presentation, sprinkle fresh chopped parsley over the warm hand pies. A light drizzle of a tangy aioli or a dollop of spicy mustard on the side adds wonderful contrast that complements the creamy filling perfectly. These little touches bring an inviting brightness to every bite.
Side Dishes
Pair these hand pies with a crisp green salad tossed in a light vinaigrette or roasted seasonal vegetables for a well-rounded meal. Because the pies are rich, fresh and crunchy sides help balance the overall dining experience while adding color and nutrition.
Creative Ways to Present
For a party or casual gathering, serve the hand pies on a wooden board garnished with edible flowers and fresh herb sprigs. You can also cut them into smaller portions for a delightful appetizer platter, offering a variety of dipping sauces to keep things fun and interactive.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover pies in an airtight container in the refrigerator. They keep well for up to 2 days and still maintain a good crust-to-filling ratio if reheated correctly, making them ideal for quick snacks or lunches.
Freezing
You can freeze unbaked assembled hand pies by placing them on a baking sheet lined with parchment, freezing until solid, and then transferring them to a freezer-safe bag. Bake from frozen, just add a few extra minutes to the baking time for convenience and freshness on demand.
Reheating
Reheat leftover hand pies in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and the crust is crisp again. Avoid microwaving as it makes the pastry soggy; reheating in the oven preserves that flaky, golden texture you love.
FAQs
Can I make Hearts of Palm Hand Pies vegan?
Absolutely! Simply swap out the cream cheese for a vegan version and use plant-based milk instead of an egg wash. This will still give you that wonderful creamy filling and golden crust without any animal products.
What can I add for extra flavor in the filling?
Feel free to mix in chopped olives, capers, or even sautéed spinach to add layers of flavor and texture. These additions work beautifully with the delicate hearts of palm base and enhance the overall savory profile.
How many hand pies does this recipe make?
This recipe yields 6 satisfying hand pies, each big enough for a hearty snack or a small meal when paired with sides.
Can I prepare the filling ahead of time?
Yes, you can prepare and refrigerate the filling for up to one day before assembling. This makes it a great option for busy days or when planning ahead for guests.
What is the best way to seal the hand pies?
Using a fork to press and crimp the edges tightly ensures the filling stays inside without leaking. For extra security, you can brush a bit of water or egg wash on the edges before folding the dough.
Final Thoughts
There is something truly special about homemade hand pies, and this Hearts of Palm Hand Pies Recipe brings together ease, elegance, and flavor in one delightful package. Whether you’re feeding family, impressing friends, or simply indulging yourself, these pies are sure to become a favorite that you’ll want to make time and again. Give it a try and savor every flaky, creamy, and delicious bite!
Print
Hearts of Palm Hand Pies Recipe
- Total Time: 40 minutes
- Yield: 6 hand pies 1x
- Diet: Vegetarian
Description
Delightful Hearts of Palm Hand Pies featuring a savory filling of finely chopped hearts of palm, cream cheese, and fresh herbs encased in flaky puff pastry. Perfect as a vegetarian appetizer or snack with an easy vegan option, these hand pies bake to a golden, puffed perfection, offering a delicious and elegant bite for any occasion.
Ingredients
Filling
- 1 (14-ounce) can hearts of palm, drained and finely chopped
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1/4 cup cream cheese or vegan cream cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Dough and Topping
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash) or plant-based milk for vegan option
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Filling: In a mixing bowl, combine the finely chopped hearts of palm, onion, minced garlic, cream cheese or vegan cream cheese, Dijon mustard, chopped parsley, salt, and black pepper. Stir thoroughly until all ingredients are well incorporated and evenly mixed.
- Roll Out Puff Pastry: On a lightly floured surface, gently roll out the thawed puff pastry sheet to slightly enlarge it. Cut the dough into 6 equal rectangles or use a large round cutter for traditional hand pie shapes.
- Fill and Seal Pies: Place a spoonful of the prepared hearts of palm filling in the center of each pastry piece. Fold the dough over the filling to form a pocket and press the edges firmly with the tines of a fork to seal completely, preventing any filling leakage during baking.
- Prepare for Baking: Transfer the hand pies onto the lined baking sheet. Brush the tops generously with beaten egg or plant-based milk to achieve a beautiful golden finish. Using a knife, cut a small slit on top of each pie to allow steam to escape while baking.
- Bake: Place the baking sheet in the preheated oven and bake the hand pies for 18 to 22 minutes, or until they are puffed up, golden brown, and cooked through.
- Cool and Serve: Remove the hand pies from the oven and let them cool slightly on a wire rack before serving. Enjoy warm with your favorite dipping sauce for a delicious appetizer or snack.
Notes
- You can prepare the hearts of palm filling ahead of time and refrigerate it for up to 1 day to save time.
- For extra flavor and variety, add chopped olives, capers, or spinach to the filling mixture.
- Serve these hand pies with dipping sauces like aioli, spicy mustard, or your preferred condiment to enhance the taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
