Description
These wholesome and delicious Breakfast Cookies are a perfect grab-and-go morning treat, packed with rolled oats, mashed banana, almond butter, and a touch of sweetness from honey and raisins. Optional dark chocolate chips add a delightful hint of indulgence, all baked to golden perfection in just 12 minutes.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1/2 teaspoon cinnamon
- 1/4 cup raisins
- 1/4 cup dark chocolate chips (optional)
Wet Ingredients
- 1/2 cup mashed banana
- 1/4 cup almond butter
- 1 tablespoon honey
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix the base ingredients: In a large bowl, combine the rolled oats, mashed banana, almond butter, honey, and cinnamon thoroughly to create the cookie dough base.
- Add raisins and chocolate chips: Stir in the raisins and dark chocolate chips if you are using them, ensuring they are evenly distributed throughout the dough.
- Form the cookies: Scoop tablespoon-sized portions of the dough and place them evenly spaced on the prepared baking sheet.
- Bake the cookies: Bake in the preheated oven for 10–12 minutes, or until the cookies turn golden brown and are firm to the touch.
- Cool before serving: Remove the baking sheet from the oven and allow the cookies to cool completely on a wire rack for best texture and flavor.
Notes
- For a vegan option, substitute honey with maple syrup or agave nectar.
- Make sure bananas are well mashed to bind ingredients properly.
- These cookies can be stored in an airtight container for up to 5 days.
- Feel free to substitute raisins with dried cranberries or chopped nuts.
- Use gluten-free oats if you require a gluten-free recipe.
- Prep Time: 7 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
